New Zealand Wine - Tapa blanda

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. New Zealand wine is largely produced in ten major wine growing regions spanning latitudes 36° to 45° South and extending 1,600 km (1,000 miles). They are, from north to south Northland, Auckland, Waikato/Bay of Plenty, Gisborne, Hawke''s Bay, Wellington, Nelson, Marlborough, Canterbury/Waipara and Central Otago.Wine making and vine growing go back to colonial times in New Zealand. British Resident and keen oenologist James Busby was, as early as 1836, attempting to produce wine at his land in Waitangi.