Development of Indigenous Potato Products: Processing, Technology and Nutritional Quality - Tapa blanda

Kaur, Sukhpreet; Aggarwal, Poonam

9783659961120: Development of Indigenous Potato Products: Processing, Technology and Nutritional Quality

Tapa blanda

ISBN 10: 3659961124 ISBN 13: 9783659961120

Editorial: LAP LAMBERT Academic Publishing, 2016

Ver todas las copias de esta edici�n del ISBN

0 Usado

5 Nuevo

De EUR 69,90

Rese�a del editor

Potato is a staple dietary food item consumed by a large number of people over the globe in various forms. Potatoes are rich in carbohydrates,proteins, minerals, dietary fibre and negligible amount of fat. Potatoes contains several antioxidants, polyphenols, ascorbic acid,and carotenoids that help to reduce life style diseases. India is the second largest producer of potatoes but lack of storage and processing facilities, the crop often deteriorates. Processing is the only alternative to save deterioration and to ensure ruminative prices to farmers. To tap the growing market of processed foods to attract a large number of consumers at affordable prices, it is utmost essential to develop indigenous technologies for production of inexpensive potato products which are easy to prepare and can be scaled up for commercial ventures by involving self help groups under skill India program.

Biograf�a del autor

Dr. Sukhpreet Kaur has obtained her PhD degree in Food Technology in 2014. She is working as Assistant Vegetable Technologist in the department of Food Science and Technology, Punjab Agricultural University, Punjab, India. She has been involved in the field of potato processing since 2006 and has published several articles in reputed Journals.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

EditorialLAP LAMBERT Academic Publishing
A�o de publicaci�n2016
ISBN 10 3659961124
ISBN 13 9783659961120
Encuadernaci�nTapa blanda
N�mero de p�ginas216

Comprar nuevo

Ver este art�culo

EUR 69,90

Convertir moneda

Gastos de env�o: EUR 23,00
De Alemania a Estados Unidos de America

Destinos, gastos y plazos de env�o

A�adir al carrito

Los mejores resultados en AbeBooks

Imagen del vendedor

Development of Indigenous Potato Products

Sukhpreet Kaur

Publicado por LAP Lambert Academic Publishing Nov 2016, 2016

ISBN 10: 3659961124 ISBN 13: 9783659961120

Nuevo Taschenbuch

Impresi�n bajo demanda

Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania

Calificaci�n del vendedor: 5 de 5 estrellas

Taschenbuch. Condici�n: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Potato is a staple dietary food item consumed by a large number of people over the globe in various forms. Potatoes are rich in carbohydrates,proteins, minerals, dietary fibre and negligible amount of fat. Potatoes contains several antioxidants, polyphenols, ascorbic acid,and carotenoids that help to reduce life style diseases. India is the second largest producer of potatoes but lack of storage and processing facilities, the crop often deteriorates. Processing is the only alternative to save deterioration and to ensure ruminative prices to farmers. To tap the growing market of processed foods to attract a large number of consumers at affordable prices, it is utmost essential to develop indigenous technologies for production of inexpensive potato products which are easy to prepare and can be scaled up for commercial ventures by involving self help groups under skill India program. 216 pp. Englisch. N� de ref. del art�culo: 9783659961120

Contactar al vendedor

Comprar nuevo

EUR 69,90

Convertir moneda

Gastos de env�o: EUR 23,00

De Alemania a Estados Unidos de America

Destinos, gastos y plazos de env�o

Cantidad disponible: 2 disponibles

A�adir al carrito

Imagen del vendedor

Development of Indigenous Potato Products : Processing, Technology and Nutritional Quality

Sukhpreet Kaur

Publicado por LAP Lambert Academic Publishing, 2016

ISBN 10: 3659961124 ISBN 13: 9783659961120

Nuevo Taschenbuch

Impresi�n bajo demanda

Librería: AHA-BUCH GmbH, Einbeck, Alemania

Calificaci�n del vendedor: 5 de 5 estrellas

Taschenbuch. Condici�n: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Potato is a staple dietary food item consumed by a large number of people over the globe in various forms. Potatoes are rich in carbohydrates,proteins, minerals, dietary fibre and negligible amount of fat. Potatoes contains several antioxidants, polyphenols, ascorbic acid,and carotenoids that help to reduce life style diseases. India is the second largest producer of potatoes but lack of storage and processing facilities, the crop often deteriorates. Processing is the only alternative to save deterioration and to ensure ruminative prices to farmers. To tap the growing market of processed foods to attract a large number of consumers at affordable prices, it is utmost essential to develop indigenous technologies for production of inexpensive potato products which are easy to prepare and can be scaled up for commercial ventures by involving self help groups under skill India program. N� de ref. del art�culo: 9783659961120

Contactar al vendedor

Comprar nuevo

EUR 69,90

Convertir moneda

Gastos de env�o: EUR 32,99

De Alemania a Estados Unidos de America

Destinos, gastos y plazos de env�o

Cantidad disponible: 1 disponibles

A�adir al carrito

Imagen del vendedor

Development of Indigenous Potato Products

Sukhpreet Kaur|Poonam Aggarwal

Publicado por LAP LAMBERT Academic Publishing, 2016

ISBN 10: 3659961124 ISBN 13: 9783659961120

Nuevo Tapa blanda

Impresi�n bajo demanda

Librería: moluna, Greven, Alemania

Calificaci�n del vendedor: 5 de 5 estrellas

Condici�n: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kaur SukhpreetDr. Sukhpreet Kaur has obtained her PhD degree in Food Technology in 2014. She is working as Assistant Vegetable Technologist in the department of Food Science and Technology, Punjab Agricultural University, Punjab, Ind. N� de ref. del art�culo: 158878196

Contactar al vendedor