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The study was conducted to make goat meat safe for consumption by eliminating microbes that are pathogenic when ingested. For this purpose, goat meat was radiated at the doses of 0.5 kGy, 1 kGy and 1.5 kGy with Co60 radiation. Microbial load of meat was examined which included total viable count, coliform count, Staphylococcus count, hemolytic bacterial count and yeast and mold count. Moreover, these microbes were also checked for the endospore count, acid resistance at pH 2 and pH 3 and antibiotic resistance for ampicillin, gentamycin and vancomycin. Gamma radiation dose of 1.5 kGy was proved effective in minimizing the amount of total viable count to a level safe for human consumption. Total coliforms, staphylococcus and yeast and mold were also eliminated. It also reduced the amount of antibiotic resistant and acid resistant bacteria. Hence, a gamma radiation dose of 1.5 kGy is highly recommended to make meat safe for human consumption.
Biografía del autor:
Javaria Abbas has obtained her bachelor's degree in the field ofBiotechnology in 2015.Since then she has conducted research on qualitymaintenance and shelf life extension of Goat meat to extend itsexport.In addition, she has also done volunteer work, participated activelyin model and poster competitions and attended science symposiums.
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- EditorialLAP LAMBERT Academic Publishing
- Año de publicación2015
- ISBN 10 3659765139
- ISBN 13 9783659765131
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- Número de páginas88
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Eradicate of Microflora from Goat Meat using Gamma Radiation
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Eradicate of Microflora from Goat Meat using Gamma Radiation
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Eradicate of Microflora from Goat Meat using Gamma Radiation
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Eradicate of Microflora from Goat Meat using Gamma Radiation
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Descripción Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The study was conducted to make goat meat safe for consumption by eliminating microbes that are pathogenic when ingested. For this purpose, goat meat was radiated at the doses of 0.5 kGy, 1 kGy and 1.5 kGy with Co60 radiation. Microbial load of meat was examined which included total viable count, coliform count, Staphylococcus count, hemolytic bacterial count and yeast and mold count. Moreover, these microbes were also checked for the endospore count, acid resistance at pH 2 and pH 3 and antibiotic resistance for ampicillin, gentamycin and vancomycin. Gamma radiation dose of 1.5 kGy was proved effective in minimizing the amount of total viable count to a level safe for human consumption. Total coliforms, staphylococcus and yeast and mold were also eliminated. It also reduced the amount of antibiotic resistant and acid resistant bacteria. Hence, a gamma radiation dose of 1.5 kGy is highly recommended to make meat safe for human consumption. 88 pp. Englisch. Nº de ref. del artículo: 9783659765131
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Eradicate of Microflora from Goat Meat using Gamma Radiation
Publicado por
LAP LAMBERT Academic Publishing
(2015)
ISBN 10: 3659765139
ISBN 13: 9783659765131
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Descripción Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The study was conducted to make goat meat safe for consumption by eliminating microbes that are pathogenic when ingested. For this purpose, goat meat was radiated at the doses of 0.5 kGy, 1 kGy and 1.5 kGy with Co60 radiation. Microbial load of meat was examined which included total viable count, coliform count, Staphylococcus count, hemolytic bacterial count and yeast and mold count. Moreover, these microbes were also checked for the endospore count, acid resistance at pH 2 and pH 3 and antibiotic resistance for ampicillin, gentamycin and vancomycin. Gamma radiation dose of 1.5 kGy was proved effective in minimizing the amount of total viable count to a level safe for human consumption. Total coliforms, staphylococcus and yeast and mold were also eliminated. It also reduced the amount of antibiotic resistant and acid resistant bacteria. Hence, a gamma radiation dose of 1.5 kGy is highly recommended to make meat safe for human consumption. Nº de ref. del artículo: 9783659765131
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Eradicate of Microflora from Goat Meat using Gamma Radiation
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(2015)
ISBN 10: 3659765139
ISBN 13: 9783659765131
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Descripción PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9783659765131
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Eradicate of Microflora from Goat Meat using Gamma Radiation
Publicado por
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(2015)
ISBN 10: 3659765139
ISBN 13: 9783659765131
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Descripción Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Abbas JavariaJavaria Abbas has obtained her bachelor s degree in the field ofBiotechnology in 2015.Since then she has conducted research on qualitymaintenance and shelf life extension of Goat meat to extend itsexport.In addition, she. Nº de ref. del artículo: 158123886
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