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Ozonation Is an Effective Management Tool for Dairy Industry: Ozonation is an Effective Management Tool for Dairy Industry from Food Borne Pathogens (Listeria monocytogenes) - Tapa blanda
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In this study raw and branded milk samples were collected and were processed for the isolation and identification of Listeria monocytogenes. The experimental results shows that the presence of Listeria monocytogenes in raw as well as branded milk samples. This research indicated that the milk samples had significant effects on the bactericidal power of ozone against non-spore former, Gram positive bacilli Listeria monocytogenes. The ozonation treatment was to eliminate only the L. monocytogenes and there was no change in nature of milk that is color, temperature, pH and the nutritional values such as protein, carbohydrate, and calcium. So the ozonation treatment in milk is highly recommended in dairy industries. Further research is required to ascertain the precise mechanism of the application of ozonation for the milk samples.
Biografía del autor:
Sheela Mary is Researcher in Department of Environmental Management, Bharathidasan University, India, under the guidance of Dr. N.D. Shrinithivihahshini. She has obtained her M.Phil degree in Environmental Sciences at Bharathiyar University, Coimbatore, under the guidance of Dr. M. Muthukumar, and she is trained in Environmental Microbiology.
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- EditorialLAP Lambert Academic Publishing
- Año de publicación2013
- ISBN 10 3659326119
- ISBN 13 9783659326110
- EncuadernaciónTapa blanda
- Número de páginas164
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Ozonation is an Effective Management Tool for Dairy Industry: Ozonation is an Effective Management Tool for Dairy Industry from Food Borne Pathogens (Listeria monocytogenes)
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LAP LAMBERT Academic Publishing
(2013)
ISBN 10: 3659326119
ISBN 13: 9783659326110
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Ozonation Is an Effective Management Tool for Dairy Industry
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ISBN 10: 3659326119
ISBN 13: 9783659326110
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Ozonation Is an Effective Management Tool for Dairy Industry
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Ozonation is an Effective Management Tool for Dairy Industry
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Descripción Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this study raw and branded milk samples were collected and were processed for the isolation and identification of Listeria monocytogenes. The experimental results shows that the presence of Listeria monocytogenes in raw as well as branded milk samples. This research indicated that the milk samples had significant effects on the bactericidal power of ozone against non-spore former, Gram positive bacilli Listeria monocytogenes. The ozonation treatment was to eliminate only the L. monocytogenes and there was no change in nature of milk that is color, temperature, pH and the nutritional values such as protein, carbohydrate, and calcium. So the ozonation treatment in milk is highly recommended in dairy industries. Further research is required to ascertain the precise mechanism of the application of ozonation for the milk samples. 164 pp. Englisch. Nº de ref. del artículo: 9783659326110
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Ozonation is an Effective Management Tool for Dairy Industry Ozonation is an Effective Management Tool for Dairy Industry from Food Borne Pathogens Listeria monocytogenes
Publicado por
LAP LAMBERT Academic Publishing
(2013)
ISBN 10: 3659326119
ISBN 13: 9783659326110
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Descripción PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9783659326110
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Ozonation is an Effective Management Tool for Dairy Industry : Ozonation is an Effective Management Tool for Dairy Industry from Food Borne Pathogens (Listeria monocytogenes)
Publicado por
LAP LAMBERT Academic Publishing
(2013)
ISBN 10: 3659326119
ISBN 13: 9783659326110
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Descripción Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In this study raw and branded milk samples were collected and were processed for the isolation and identification of Listeria monocytogenes. The experimental results shows that the presence of Listeria monocytogenes in raw as well as branded milk samples. This research indicated that the milk samples had significant effects on the bactericidal power of ozone against non-spore former, Gram positive bacilli Listeria monocytogenes. The ozonation treatment was to eliminate only the L. monocytogenes and there was no change in nature of milk that is color, temperature, pH and the nutritional values such as protein, carbohydrate, and calcium. So the ozonation treatment in milk is highly recommended in dairy industries. Further research is required to ascertain the precise mechanism of the application of ozonation for the milk samples. Nº de ref. del artículo: 9783659326110
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Ozonation is an Effective Management Tool for Dairy Industry
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ISBN 13: 9783659326110
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Descripción Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sheela Mary M.Sheela Mary is Researcher in Department of Environmental Management, Bharathidasan University, India, under the guidance of Dr. N.D. Shrinithivihahshini. She has obtained her M.Phil degree in Environmental Sciences at B. Nº de ref. del artículo: 5148728
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Ozonation is an Effective Management Tool for Dairy Industry Ozonation is an Effective Management Tool for Dairy Industry from Food Borne Pathogens Listeria monocytogenes
Publicado por
LAP LAMBERT Academic Publishing
(2013)
ISBN 10: 3659326119
ISBN 13: 9783659326110
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Descripción PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9783659326110
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