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Reseña del editor:
Seminar paper from the year 2011 in the subject Business economics - Marketing, Corporate Communication, CRM, Market Research, Social Media, grade: 2,0, Westfälische Hochschule Gelsenkirchen, Bocholt, Recklingshausen, course: International Marketing, language: English, abstract: Burger King Corporation (BKC) is a Florida corporation based in Miami. BKC operates and grants franchises to operate quick-service hamburger restaurants using certain trademarks, service marks and trade names and procedures for inventory control and management. Franchise Offer: There are 3 types of franchises offered: Institutional Locations: "Institutional locations" include government buildings and facilities, medical facilities, airports, train and bus stations, sports facilities, factories, corporate campuses, turnpikes, limited access toll roads, theme parks, zoos and educational facilities. Traditional Burger King Restaurant Facility: A self-contained, full size Burger King Restaurant which is located and operated on a site as a freestanding building or within another building structure such as a shopping mall. A Traditional Burger King Restaurant does not share any common areas with any other businesses and serves the standard approved menu for Burger King Restaurants. Non-Traditional Burger King Facility: A Burger King Restaurant may be located at a site which includes other businesses, such as retail, food service, gas stations, convenience stores, other franchised businesses or restaurants or other similar facilities.[...]
Reseña del editor:
Seminar paper from the year 2011 in the subject Business economics - Marketing, Corporate Communication, CRM, Market Research, grade: 2,0, Gelsenkirchen University of Applied Sciences, course: International Marketing, language: English, abstract: Burger King Corporation (BKC) is a Florida corporation based in Miami. BKC operates and grants franchises to operate quick-service hamburger restaurants using certain trademarks, service marks and trade names and procedures for inventory control and management. Franchise Offer: There are 3 types of franchises offered: Institutional Locations: "Institutional locations" include government buildings and facilities, medical facilities, airports, train and bus stations, sports facilities, factories, corporate campuses, turnpikes, limited access toll roads, theme parks, zoos and educational facilities. Traditional Burger King Restaurant Facility: A self-contained, full size Burger King Restaurant which is located and operated on a site as a freestanding building or within another building structure such as a shopping mall. A Traditional Burger King Restaurant does not share any common areas with any other businesses and serves the standard approved menu for Burger King Restaurants. Non-Traditional Burger King Facility: A Burger King Restaurant may be located at a site which includes other businesses, such as retail, food service, gas stations, convenience stores, other franchised businesses or restaurants or other similar facilities.[...]
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- EditorialGRIN Publishing
- Año de publicación2012
- ISBN 10 3656096872
- ISBN 13 9783656096870
- EncuadernaciónTapa blanda
- Número de edición2
- Número de páginas28
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Elaboration case study: Burger King
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GRIN Verlag Jan 2012
(2012)
ISBN 10: 3656096872
ISBN 13: 9783656096870
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Descripción Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Seminar paper from the year 2011 in the subject Business economics - Offline Marketing and Online Marketing, grade: 2,0, Westfälische Hochschule Gelsenkirchen, Bocholt, Recklinghausen, course: International Marketing, language: English, abstract: Burger King Corporation (BKC) is a Florida corporation based in Miami. BKCoperates and grants franchises to operate quick-service hamburger restaurantsusing certain trademarks, service marks and trade names and procedures forinventory control and management.Franchise Offer: There are 3 types of franchises offered:Institutional Locations: 'Institutional locations' include government buildingsand facilities, medical facilities, airports, train and bus stations, sports facilitiesfactories, corporate campuses, turnpikes, limited access toll roads, themeparks, zoos and educational facilities.Traditional Burger King Restaurant Facility: A self-contained, full size BurgerKing Restaurant which is located and operated on a site as a freestandingbuilding or within another building structure such as a shopping mall. ATraditional Burger King Restaurant does not share any common areas with anyother businesses and serves the standard approved menu for Burger KingRestaurants.Non-Traditional Burger King Facility: A Burger King Restaurant may belocated at a site which includes other businesses, such as retail, food servicegas stations, convenience stores, other franchised businesses or restaurants orother similar facilities.[.] 28 pp. Englisch. Nº de ref. del artículo: 9783656096870
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Elaboration case study: Burger King
Publicado por
GRIN Verlag
(2012)
ISBN 10: 3656096872
ISBN 13: 9783656096870
Nuevo
Taschenbuch
Cantidad disponible: 1
Librería:
Valoración
Descripción Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Seminar paper from the year 2011 in the subject Business economics - Offline Marketing and Online Marketing, grade: 2,0, Westfälische Hochschule Gelsenkirchen, Bocholt, Recklinghausen, course: International Marketing, language: English, abstract: Burger King Corporation (BKC) is a Florida corporation based in Miami. BKCoperates and grants franchises to operate quick-service hamburger restaurantsusing certain trademarks, service marks and trade names and procedures forinventory control and management.Franchise Offer: There are 3 types of franchises offered:Institutional Locations: 'Institutional locations' include government buildingsand facilities, medical facilities, airports, train and bus stations, sports facilitiesfactories, corporate campuses, turnpikes, limited access toll roads, themeparks, zoos and educational facilities.Traditional Burger King Restaurant Facility: A self-contained, full size BurgerKing Restaurant which is located and operated on a site as a freestandingbuilding or within another building structure such as a shopping mall. ATraditional Burger King Restaurant does not share any common areas with anyother businesses and serves the standard approved menu for Burger KingRestaurants.Non-Traditional Burger King Facility: A Burger King Restaurant may belocated at a site which includes other businesses, such as retail, food servicegas stations, convenience stores, other franchised businesses or restaurants orother similar facilities.[.]. Nº de ref. del artículo: 9783656096870
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