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Descripción Gebunden. Condición: New. Dr. Michael Esslinger is the head of Freiberger Brauhaus, a commercial brewery in the German city of Freiberg. Having obtained his degree in brewing technology from Freising-Weihenstephan University (Germany), one of the centers of brewing science and techn. Nº de ref. del artículo: 4864123
Descripción Condición: New. This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Editor(s): Eslinger, Hans Michael. Num Pages: 778 pages, Illustrations. BIC Classification: TDCT1. Category: (P) Professional & Vocational. Dimension: 241 x 180 x 43. Weight in Grams: 1590. . 2009. 1st Edition. Hardcover. . . . . Nº de ref. del artículo: V9783527316748
Descripción Condición: New. This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Editor(s): Eslinger, Hans Michael. Num Pages: 778 pages, Illustrations. BIC Classification: TDCT1. Category: (P) Professional & Vocational. Dimension: 241 x 180 x 43. Weight in Grams: 1590. . 2009. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9783527316748
Descripción Hardcover. Condición: Brand New. 1st edition. 778 pages. 9.61x7.01x1.73 inches. In Stock. Nº de ref. del artículo: zk3527316744