Mycotoxins in Plants and Plant Products: Cereals and Cereal Products - Tapa blanda

Weidenb�rner, Martin

9783319835709: Mycotoxins in Plants and Plant Products: Cereals and Cereal Products

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ISBN 10: 331983570X ISBN 13: 9783319835709

Editorial: Springer, 2018

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This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.

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EditorialSpringer
A�o de publicaci�n2018
ISBN 10 331983570X
ISBN 13 9783319835709
Encuadernaci�nTapa blanda
N�mero de p�ginas880

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Mycotoxins in Plants and Plant Products: Cereals and Cereal Products by Weidenbörner, Martin [Paperback ]

Weidenbörner, Martin

Publicado por Springer (2018)

ISBN 10: 331983570X ISBN 13: 9783319835709

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Mycotoxins in Plants and Plant Products

Martin Weidenb�rner

Publicado por Springer International Publishing (2018)

ISBN 10: 331983570X ISBN 13: 9783319835709

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Descripci�n Condici�n: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides detailed data and information about the cereals and cereal products that are affected by mycotoxinsGives a basic overview of the main mycotoxins in cereals and cereal productsIncludes both alphabetical and numerical lists of li. N� de ref. del art�culo: 448757805

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Mycotoxins in Plants and Plant Products

Martin Weidenb�rner

Publicado por Springer International Publishing Mai 2018 (2018)

ISBN 10: 331983570X ISBN 13: 9783319835709

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Descripci�n Taschenbuch. Condici�n: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature. 880 pp. Englisch. N� de ref. del art�culo: 9783319835709

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Mycotoxins in Plants and Plant Products : Cereals and Cereal Products

Weidenb�rner, Martin

Publicado por Springer (2018)

ISBN 10: 331983570X ISBN 13: 9783319835709

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Mycotoxins in Plants and Plant Products : Cereals and Cereal Products

Martin Weidenb�rner

Publicado por Springer International Publishing (2018)

ISBN 10: 331983570X ISBN 13: 9783319835709

Nuevo Taschenbuch Cantidad disponible: 1

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AHA-BUCH GmbH
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Descripci�n Taschenbuch. Condici�n: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature. N� de ref. del art�culo: 9783319835709

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