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Trypanosoma cruzi as a Foodborne Pathogen (SpringerBriefs in Food, Health, and Nutrition) - Tapa blanda
<P>THIS BRIEF PROVIDES A COMPREHENSIVE OVERVIEW OF <I>TRYPANOSOMA CRUZI,</I> A PARASITE THAT IS TRADITIONALLY CONSIDERED AS EXCLUSIVELY VECTORBORNE, BUT CAN BE FOODBORNE, AND MAY LEAD TO OUTBREAKS OF CHAGAS DISEASE IN CONSUMERS. THE CHARACTERISTICS OF <I>TRYPANOSOMA CRUZI</I> AND THE CLINICAL EFFECTS OF THE DISEASE ARE COVERED, INCLUDING DOCUMENTED OUTBREAKS, REGIONAL PATTERNS, AND EPIDEMIOLOGY. THE VARIOUS TRANSMISSION ROUTES ARE OUTLINED, BUT WITH SPECIFIC FOCUS ON FOODBORNE TRANSMISSION. A MAJOR EMPHASIS OF THIS TEXT IS CONTAMINATION OF FRUIT<I> </I>JUICES WITH<I> TRYPANOSOMA CRUZI</I> IN, A TRANSMISSION VEHICLE WITH INCREASING SIGNIFICANCE IN THE SPREAD OF THIS PARASITE. ALSO OUTLINED IS THE DIFFICULTY OF ESTABLISHING A PROTOCOL FOR DETECTION IN FOOD SAMPLES. RESULTS ON SURVIVAL OF <I>TRYPANOSOMA CRUZI</I> IN FOOD MATRICES IS CONSIDERED, AS WELL AS CURRENT RISK ASSESSMENT PROCEDURES AND REGULATIONS. DIFFERENT APPROACHES TO PREVENTING TRANSMISSION, INCLUDING INACTIVATION AND DECONTAMINATION ARE INTRODUCED, BUT ALSO THE IMPORTANCE OF TARGETED EDUCATIONAL INITIATIVES, AND ALSO WITH A FOCUS ON FUTURE DETECTION, PREVENTION, AND PREVENTION OF CONTAMINATION OF FOODS WITH THIS PARASITE.</P>
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This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical effects of the disease are covered, including documented outbreaks, regional patterns, and epidemiology. The various transmission routes are outlined, but with specific focus on foodborne transmission. A major emphasis of this text is contamination of fruit juices with Trypanosoma cruzi in, a transmission vehicle with increasing significance in the spread of this parasite. Also outlined is the difficulty of establishing a protocol for detection in food samples. Results on survival of Trypanosoma cruzi in food matrices is considered, as well as current risk assessment procedures and regulations. Different approaches to preventing transmission, including inactivation and decontamination are introduced, but also the importance of targeted educational initiatives, and also with a focus on future detection, prevention, and prevention of contamination of foods with this parasite.
Biografía del autor:
Oscar N. Gonzalez is a professor at Universidad Central de Venezuela in Caracas, Venezuela. Belkisyole A. de Noya is a professor at Universidad Central de Venezuela in Caracas, Venezuela. Lucy J. Robinson is a professor at Norwegian University of Life Sciences in Oslo, Norway.
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- Año de publicación2015
- ISBN 10 3319234099
- ISBN 13 9783319234090
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- Número de edición1
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Trypanosoma cruzi as a Foodborne Pathogen (SpringerBriefs in Food, Health, and Nutrition) by de Noya, Belkisyolé, González, Oscar, Robertson, Lucy J. [Paperback ]
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Descripción Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical effects of the disease are covered, including documented outbreaks, regional patterns, and epidemiology. The various transmission routes are outlined, but with specific focus on foodborne transmission. A major emphasis of this text is contamination of fruit juices with Trypanosoma cruzi in, a transmission vehicle with increasing significance in the spread of this parasite. Also outlined is the difficulty of establishing a protocol for detection in food samples. Results on survival of Trypanosoma cruzi in food matrices is considered, as well as current risk assessment procedures and regulations. Different approaches to preventing transmission, including inactivation and decontamination are introduced, but also the importance of targeted educational initiatives, and also with a focus on future detection, prevention, and prevention of contamination of foods with this parasite. 104 pp. Englisch. Nº de ref. del artículo: 9783319234090
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Descripción Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical effects of the disease are covered, including documented outbreaks, regional patterns, and epidemiology. The various transmission routes are outlined, but with specific focus on foodborne transmission. A major emphasis of this text is contamination of fruit juices with Trypanosoma cruzi in, a transmission vehicle with increasing significance in the spread of this parasite. Also outlined is the difficulty of establishing a protocol for detection in food samples. Results on survival of Trypanosoma cruzi in food matrices is considered, as well as current risk assessment procedures and regulations. Different approaches to preventing transmission, including inactivation and decontamination are introduced, but also the importance of targeted educational initiatives, and also with a focus on future detection, prevention, and prevention of contamination of foods with this parasite. Nº de ref. del artículo: 9783319234090
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Descripción Condición: New. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 103 pages, 5 colour illustrations, 3 black & white tables, 2 colour tables, biography. BIC Classification: MBN; MMGT; PSG. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 6. Weight in Grams: 174. . 2015. Paperback. . . . . Nº de ref. del artículo: V9783319234090
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