Lucky Peach Issue 20: Fine Dining (Lucky Peach Fall 2016) - Tapa blanda

"A glorious, improbable artifact... Lucky Peach is not only something to behold, it is also something to hold, a reminder of print's true wingspan." --The New York Times "A masterpiece of modern-food culture." --Time "The magazine's tone is so casual it's almost drunken. Its aesthetic is a graphic pulp pastiche of drawings, photo essays and kitsch--you'll discover traces of comic books, handwritten script and recipes presented in science-lab format." --The Wall Street Journal "There's been a sudden growth in magazines for food obsessives eager for more than just recipes. Lucky Peach... is perhaps the cleverest. A nerdy, witty high-end- fan-zine, it makes smart use of Chang's contacts, with Anthony Bourdain, Harold McGee and Mario Batali among the contributors." --The Guardian

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.