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Páginas: 322 Géneros: 12:WBVS:Cakes, baking, icing & sugarcraft 12:WBA:General cookery & recipes Sinopsis: Over 220 of BetterBaking.com Master Baker's, Marcy Goldman's recipes! In her best-selling baking book ever, explore a treasure chest of over 200 luscious recipes from Bistro-style Biscotti, Gourmet Muffins, Buttery Cookies, Scones, Pastries, Pies, glamourous Cheesecakes, Breads, Pizzas and a bonus Holiday and Grainy Health Baking Chapter - it's all here. Famed Chocolate Eruption Cheesecake, Italian Cream Cake, and Legendary Chocolate Chunk Cookies and so much more! Author of The Baker's Four Seasons, When Bakers Cook, Treasury of Jewish Holiday Baking, and The Best of Betterbaking.com. Bonus 4 months free BB with every book sale!_,
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Reseña del editor:
Over 220 of BetterBaking.com Master Baker's, Marcy Goldman's recipes! In her best-selling baking book ever, explore a treasure chest of over 200 luscious recipes from Bistro-style Biscotti, Gourmet Muffins, Buttery Cookies, Scones, Pastries, Pies, glamourous Cheesecakes, Breads, Pizzas and a bonus Holiday and Grainy Health Baking Chapter - it's all here. Famed Chocolate Eruption Cheesecake, Italian Cream Cake, and Legendary Chocolate Chunk Cookies and so much more! Author of The Baker's Four Seasons, When Bakers Cook, Treasury of Jewish Holiday Baking, and The Best of Betterbaking.com. Bonus 4 months free BB with every book sale!
Biografía del autor:
Marcy Goldman, IACP Julia Child Cookbook Award nominee is a master baker and host of www.Betterbaking.com. Since 1997, Betterbaking.com has welcomed millions of home bakers who appreciate original, unique recipes, along with professional baker's techniques and secrets. Goldman has been a contributor to Martha Stewart, The New York Times, The Washington Post, Bon Appetit, Epicurious, Costco Connection and a leading voice at Medium.com. Visit www.Betterbaking.com for more recipes your free bonus subscription to BB with purchase of her cookbooks.
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- EditorialRiver Heart Press
- Año de publicación2014
- ISBN 10 1927936144
- ISBN 13 9781927936146
- EncuadernaciónTapa blanda
- Número de páginas322
- Valoración
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