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Reseña del editor:
This collection brings together Maggie Beer's signature recipes from the summer chapter of her cookbook Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a "country cook," Maggie cooks from the heart and is passionate about instilling in others this same confidence—to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of seasonal food. Includes metric measures.
Biografía del autor:
Maggie Beer appears as a guest chef on Australia's MasterChef. Her previous cookbooks include Maggie's Harvest and Maggie's Table.
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- EditorialLantern
- Año de publicación2015
- ISBN 10 1921384247
- ISBN 13 9781921384240
- EncuadernaciónPaperback
- Número de páginas208
- Valoración
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Maggie Beer's Summer Harvest Recipes (Paperback)
Publicado por
Penguin Random House Australia, Camberwell
(2015)
ISBN 10: 1921384247
ISBN 13: 9781921384240
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. All of the summer recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal summer produce.'Full of down to earth recipes that anyone can enjoy.' AGFGMaggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.Over 100 recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves.Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste.Featured recipes include .- Rabbit Saddle with Basil Cream Sauce- Roast Chicken with Fig- Grape, Walnut and Bread Salad- Stuffed Eggplant with Verjuice, Rocket and Preserved Lemon Sauce- Tart of Quail with Sage, Bacon and Grapes- Passionfruit and Banana PavlovaThis book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.________________________________________________________________PRA ISE FOR MAGGIE BEER'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller'Maggie inspires an element of magic and delightful surprise.' AGFG'A cookbook you will cook from again and again.' Australian Women Online Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781921384240
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Imagen del vendedor
Maggie Beer's Summer Harvest Recipes (Paperback)
Publicado por
Penguin Random House Australia, Camberwell
(2015)
ISBN 10: 1921384247
ISBN 13: 9781921384240
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. All of the summer recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal summer produce.'Full of down to earth recipes that anyone can enjoy.' AGFGMaggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.Over 100 recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves.Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste.Featured recipes include .- Rabbit Saddle with Basil Cream Sauce- Roast Chicken with Fig- Grape, Walnut and Bread Salad- Stuffed Eggplant with Verjuice, Rocket and Preserved Lemon Sauce- Tart of Quail with Sage, Bacon and Grapes- Passionfruit and Banana PavlovaThis book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.________________________________________________________________PRA ISE FOR MAGGIE BEER'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller'Maggie inspires an element of magic and delightful surprise.' AGFG'A cookbook you will cook from again and again.' Australian Women Online Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781921384240
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Imagen del vendedor
Maggie Beer's Summer Harvest Recipes (Paperback)
Publicado por
Penguin Random House Australia, Camberwell
(2015)
ISBN 10: 1921384247
ISBN 13: 9781921384240
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. All of the summer recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal summer produce.'Full of down to earth recipes that anyone can enjoy.' AGFGMaggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.Over 100 recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves.Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste.Featured recipes include .- Rabbit Saddle with Basil Cream Sauce- Roast Chicken with Fig- Grape, Walnut and Bread Salad- Stuffed Eggplant with Verjuice, Rocket and Preserved Lemon Sauce- Tart of Quail with Sage, Bacon and Grapes- Passionfruit and Banana PavlovaThis book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.________________________________________________________________PRA ISE FOR MAGGIE BEER'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller'Maggie inspires an element of magic and delightful surprise.' AGFG'A cookbook you will cook from again and again.' Australian Women Online Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781921384240
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