The Scandinavian Kitchen: 100 Essential Nordic Ingredients and 250 Authentic Recipes - Tapa blanda

The Scandinavian Kitchen, is the best on the subject, full of unexpected pleasures.--Diana Henry

Denmark's 'best in the world' Noma restaurant produced a dazzling cookbook, but it wasn't exactly practical. Camilla Plum's pan-Scandinavian tome is much more approachable: Chapters on berries, vegetables, and mushrooms burst with life--and tempting recipes.--Cooking Light, June 2011

This book takes an encyclopedic approach to the subject, with the author using Nordic ingredients as a way to organize her commentary. The new edition, a paperback version of an earlier hardcover, reflects the essentials, as one might expect from an organic farmer, which Plum is. Her farm -- Fuglebjerggard -- is 20 miles north of Copenhagen, from where she writes cookbooks and hosts a TV program.--Lee Svitak Dean "Star Tribune "

Packed with large and small color photos throughout, The Scandinavian Kitchen explores the best of the country's traditions in a manner home cooks can easily appreciate.--Diane Donovan "California Bookwatch, March 2016 "

This award-winning cookbook is the ultimate guide to Scandinavian cooking by Denmark's pioneering chef, Camilla Plum. Packed with beautiful photography, the book offers 100 essential ingredients, including tips for buying and storing and different culinary uses and 250 delicious recipes that span from dairy, meats and vegetables to herbs, fruits and grains. From crayfish to the Scandinavian staple food, lingonberries, readers will get an awe-inspiring insight into the Scandinavian kitchen.