BAKING BIBLE OVER:200 TRIPLE TESTED RECI: Over 200 triple-tested recipes that you'll want to cook again and again - Tapa dura

The Most Heavenly Angel Food Cake Ever Arranging colorful M&M's on top of any cake is one of the fastest ways to instantly transform it into a celebration-worthy dessert. Place those candy-coated chocolates atop fluffy angel food cake that's layered with a mascarpone-cheese-raspberry-jam filling and covered in cream cheese frosting, and you've got one downright amazing birthday treat.--Lynn Andriani "o.com, 7/10/13 "

It all comes to us from the new book, The Baking Bible, by internationally acclaimed food writer Annie Bell. This beautifully illustrated book is filled with classic recipes that you'll want to make and make again. With over 200 favorite recipes that have been triple-tested, you'll never again bake a cake that fails to rise or sinks in the middle. Annie's collection includes everything from brownies to cheesecakes to cookies, bars, meringues and every kind of cake imaginable. Each page is more beautiful than the last, and you'll quickly find yourself lost in a dreamy world of sugar and flour. Whether a beginner or an experienced baker, this book is a great addition to your kitchen library, placing inspiration within arm's reach.--Carrie Sellman "The Cake Blog, 3/11/2014 "

Master the techniques of baking with "Annie Bell's Baking Bible," a new cookbook that takes you through the steps necessary to produce perfect results. Be it sponge cakes, cookies, brownies, cupcakes, cheesecakes, tarts and pies, meringues and more, Bell teaches by example, with over 200 triple-tested recipes to help you learn. There are no hard-to-find ingredients or tricky methods. Every recipe is designed to help you succeed on the first try.--Zester Daily, 12/29/13

For tips on mastering the baking and decorating of jelly rolls, we spoke with Englishwoman Annie Bell, an authority on all things sweet and the author behind the exceptionally accessible "Annie Bell's Baking Bible." Her aim as an author is to reach people who lack baking confidence and have them gleefully say "oh I made this and it worked!" after trying a recipe.--Peoria Journal Star, 1/9/2014

Offers recipes for over two hundred baked goods, ranging from cupcakes and cookies to shortbreads and meringues, and explains the baking techniques that consistently produce the best results.