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Sinopsis
Book by Herme Pierre
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Críticas
"All my high hopes and expectations for this book have been exceeded. This book, this one, is the macaron bible that we have all waited for...filled with imagination, creativity and wonder."--Cooking by the Book
Reseña del editor
Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme's famous macarons, it would be difficult for any macaron book to surpass this one and indeed the hardback edition has been a universal bestseller (still in print 978-1-908117-23-6). There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint. Anyone interested in making macarons will find MACARONS the best book in print.
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- EditorialGrub Street Publishing
- Año de publicación2011
- ISBN 10 1908117230
- ISBN 13 9781908117236
- EncuadernaciónTapa dura
- Número de páginas208
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Macarons
Publicado por
Grub Street Cookery, 2011
ISBN 10: 1908117230
ISBN 13: 9781908117236
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR005509972
Gastos de envío:
EUR 5,73
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Macarons
Publicado por
Grub Street Cookery (edition Translation), 2011
ISBN 10: 1908117230
ISBN 13: 9781908117236
Antiguo o usado
Tapa dura
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. Translation. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Nº de ref. del artículo: 1908117230-11-1
Cantidad disponible: 1 disponibles
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Macarons
Publicado por
Grub Street Cookery, 2011
ISBN 10: 1908117230
ISBN 13: 9781908117236
Antiguo o usado
Tapa dura
Librería: Project HOME Books, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. shelf wear, hardcover Used - Good 2011 Translation All purchases support Project HOME - ending homelessness in Philadelphia. Nº de ref. del artículo: GJ06-000054
Cantidad disponible: 1 disponibles
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Macarons
Publicado por
Grub Street Cookery, 2011
ISBN 10: 1908117230
ISBN 13: 9781908117236
Antiguo o usado
Tapa dura
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.65. Nº de ref. del artículo: bk1908117230xvz189zvxacp
Cantidad disponible: 1 disponibles
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Macarons
Publicado por
Grub Street Cookery, 2011
ISBN 10: 1908117230
ISBN 13: 9781908117236
Antiguo o usado
Tapa dura
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.65. Nº de ref. del artículo: 353-1908117230-gdd
Cantidad disponible: 1 disponibles
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Macarons
Publicado por
Grub Street, 2011
ISBN 10: 1908117230
ISBN 13: 9781908117236
Antiguo o usado
Tapa dura
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. Translation. Pierre Hermé is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Now for the first time, all the macaron recipes from this most celebrated French ptissier are published in English. The French language edition has been one of the most sought after cookbooks of recent years. And just like Pierre Hermés famous macarons, it would be difficult for any macaron book to surpass this one. There are 200 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Hermé is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint. Anyone interested in making macarons will find Pierre Hermés the best book in print. Nº de ref. del artículo: SONG1908117230
Cantidad disponible: 1 disponibles
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Macarons
Publicado por
Grub Street Cookery, 2011
ISBN 10: 1908117230
ISBN 13: 9781908117236
Antiguo o usado
Tapa dura
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Nº de ref. del artículo: 18-1908117230-G
Cantidad disponible: 1 disponibles
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Macarons
Publicado por
Grub Street Cookery, 2011
ISBN 10: 1908117230
ISBN 13: 9781908117236
Antiguo o usado
Tapa dura
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.65. Nº de ref. del artículo: 1908117230-2-3
Cantidad disponible: 1 disponibles
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Macarons
Publicado por
Grub Street Cookery, 2011
ISBN 10: 1908117230
ISBN 13: 9781908117236
Antiguo o usado
Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 12437719
Cantidad disponible: 5 disponibles
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Macarons
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 12437719-n
Cantidad disponible: 5 disponibles