The 100 Best Restaurants in Ireland (McKennas' Guides) - Tapa blanda

Ever since the first editions appeared in 1992, John and Sally McKennas annual 100 Best Guides have sought out the most creative, dynamic and original restaurateurs throughout the thirty-two counties of Ireland. The twenty second edition of the 100 Best Restaurants in Ireland is yet another celebration of the Irish genius for great cooking, great service and great conviviality. Every year the McKennas Guides editors seek out those restaurants that offer the best cooking and the best service in Ireland. In this book you will find bustling city restaurants, and tiny single-room restaurants in the farthest flung corners of the country. The 100 Best Restaurants is recognised as the essential guide to the leading restaurants throughout Ireland. John and Sally McKenna, Ireland s most acclaimed food and travel writers, bring you straight to the most creative and enjoyable restaurants throughout the country. Over twenty two years of publication, the 100 Best Guides have acquired their reputation as the most fearless, original and the most imitated guidebooks to Ireland. They are respected for their independence, their accuracy, and their ability to discover the most brilliant chefs and restaurants. Here are the top 100 restaurants in Ireland today.

John and Sally McKenna, described by the New York Times as Ireland s leading critics , have written and published the McKennas Guides continuously since 1991. Their guides have won the international André Simon and Glenfiddich Awards, and the Slow Food Ireland media prize.