Artículos relacionados a The Best of Modern British Cookery
Unusual book
"Sinopsis" puede pertenecer a otra edición de este libro.
Críticas:
"'Elegantly written, eminently sensible and full of recipes you actually want to eat, The Best of Modern British Cookery is a gem...A British cookbook to be proud of.' Tom Parker-Bowles, Mail on Sunday '...this is textbook stuff for the keen amateur cook...there is a lot in its pages to get you thinking...Definitely worth a read.' Caterer & Hotelkeeper '...the timing's right for this splendid guide to British food. The recipes are wonderful, combining the traditional and modern, spiced with Freeman's thoughtful, very motivating commentary.' Publishing News '...splendid...' The Oxford Times"
Reseña del editor:
Now available for the first time in paperback this is a really exciting collection of recipes which captures the present pride and interest in our own cooking and our locally sourced ingredients perfectly. There can be no mistaking therefore the home of Baked Trout with Horseradish and Cream, Beetroot and Tomato Soup with Gin, Leek and Derby Sage Tart, Peter Gott's Roast Gloucester Old Spot with Rhubarb and Apple Cheese, Scrag-end of Neck of Herdwick Mutton Stewed with Shiraz or Rhubarb and Walnut Crumble with Ginger.Sarah Freeman - a cook proud rather than ashamed to be British - skillfully collected together in her book, recipes culled from the new wave of Modern British chefs as well as creating a range of her own recipes in the same spirit.This work is a bible of contemporary British cooking and is now destined for recognition as a classic.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialGrub Street Publishing
- Año de publicación2008
- ISBN 10 1906502196
- ISBN 13 9781906502195
- EncuadernaciónPaperback
- Número de páginas256
- Valoración
Comprar nuevo
Ver este artículo
EUR 35,83
Gastos de envío:
GRATIS
A Estados Unidos de America
Los mejores resultados en AbeBooks
Imagen del vendedor
The Best of Modern British Cookery (Paperback)
Publicado por
Grub Street Publishing, London
(2008)
ISBN 10: 1906502196
ISBN 13: 9781906502195
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish- think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings.Jennifer McLagan teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone. Each chapter includes recipes for stocks, soups, ribs, legs, shins and tails, as well as detailed diagrams of the various cuts for front, middle and back ends.There are a wealth of recipes to discover such as Roasted Marrow Bones with Parsley Salad, Rabbit in Saffron Sauce with Spring Vegetables, Grilled Quail with Sage Butter and Duck Legs with Cumin, Turnips and Green Olives.Now is the time to follow the trend and find yourself a good butcher who will supply you with cuts of meat on the bone. Jennifer McLagan has more than twenty-five years experience in the food world. She has worked as a chef in her native Australia, as well as in London and Paris. Now based in Canada she is an internationally renowned food stylist and a food writer. Her work has appeared in many cookbooks and magazines including Gourmet and Fine Cooking. This, her first book is sure to become a seminal work. Covering contemporary British cooking, this title presents a collection of recipes which captures the pride and interest in our own cooking and our locally sourced ingredients. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781906502195
Comprar nuevo
EUR 35,83
Convertir moneda
Imagen de archivo
The best of modern British cookery
Publicado por
Little, Brown
(1995)
ISBN 10: 1906502196
ISBN 13: 9781906502195
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: New. All items inspected and guaranteed. All Orders Dispatched from the UK within one working day. Established business with excellent service record. Nº de ref. del artículo: mon0000113273
Comprar nuevo
EUR 23,97
Convertir moneda
Gastos de envío:
EUR 14,22
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen del vendedor
The Best of Modern British Cookery (Paperback)
Publicado por
Grub Street Publishing, London
(2008)
ISBN 10: 1906502196
ISBN 13: 9781906502195
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish- think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings.Jennifer McLagan teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone. Each chapter includes recipes for stocks, soups, ribs, legs, shins and tails, as well as detailed diagrams of the various cuts for front, middle and back ends.There are a wealth of recipes to discover such as Roasted Marrow Bones with Parsley Salad, Rabbit in Saffron Sauce with Spring Vegetables, Grilled Quail with Sage Butter and Duck Legs with Cumin, Turnips and Green Olives.Now is the time to follow the trend and find yourself a good butcher who will supply you with cuts of meat on the bone. Jennifer McLagan has more than twenty-five years experience in the food world. She has worked as a chef in her native Australia, as well as in London and Paris. Now based in Canada she is an internationally renowned food stylist and a food writer. Her work has appeared in many cookbooks and magazines including Gourmet and Fine Cooking. This, her first book is sure to become a seminal work. Covering contemporary British cooking, this title presents a collection of recipes which captures the pride and interest in our own cooking and our locally sourced ingredients. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781906502195
Comprar nuevo
EUR 30,08
Convertir moneda
Gastos de envío:
EUR 34,57
De Australia a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen del vendedor
The Best of Modern British Cookery (Paperback)
Publicado por
Grub Street Publishing, London
(2008)
ISBN 10: 1906502196
ISBN 13: 9781906502195
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish- think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings.Jennifer McLagan teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone. Each chapter includes recipes for stocks, soups, ribs, legs, shins and tails, as well as detailed diagrams of the various cuts for front, middle and back ends.There are a wealth of recipes to discover such as Roasted Marrow Bones with Parsley Salad, Rabbit in Saffron Sauce with Spring Vegetables, Grilled Quail with Sage Butter and Duck Legs with Cumin, Turnips and Green Olives.Now is the time to follow the trend and find yourself a good butcher who will supply you with cuts of meat on the bone. Jennifer McLagan has more than twenty-five years experience in the food world. She has worked as a chef in her native Australia, as well as in London and Paris. Now based in Canada she is an internationally renowned food stylist and a food writer. Her work has appeared in many cookbooks and magazines including Gourmet and Fine Cooking. This, her first book is sure to become a seminal work. Covering contemporary British cooking, this title presents a collection of recipes which captures the pride and interest in our own cooking and our locally sourced ingredients. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781906502195
Comprar nuevo
EUR 31,50
Convertir moneda
Gastos de envío:
EUR 43,85
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío