Nutrition for Children: a No Nonsense Guide for Parents - Tapa blanda

How nice it would be to find a book about children s nutrition that was written for parents by a parent. Such a book would be straightforward, easy to understand, and would not be full of obscure facts and statistics. Written by a father and nutritionist with over five years experience giving lectures on nutrition and health promotion to parents and children of all ages, this is such a book. There is no claim for it to be the most comprehensive text on nutrition, but it is written for parents and carers of children who are truly concerned about their health.

Dr Boobier is one of those unusual individuals who has remained at the cutting edge of food science and nutrition through combining his experiences as a university academic and a senior manager in food production. His lecturing on nutritional health throughout the schools of Wales has been highly acclaimed and there is always a keen gathering of schools seeking to use his outstanding communication skills. He holds a Bachelor s degree in Biological Sciences, a Master s degree in Nutritional Biochemistry and a PhD in Functional Food Developments and Selected Heart Disease Risk Factors. He is a Registered Nutritionist, a Fellow of the Royal Society of Health, a Chartered Biologist and a consultant to the baking industry. It was the experience gained from meeting the people and talking about nutrition with individual families that inspired Dr Boobier to write this book. This is a gem of knowledge that has been cooked to perfection for the public's consumption.