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If you're into cooking, you're bound to have a shelf full of cookery books but you'll always have one or two that you return to again and again when you need failsafe recipes. The National Trust Complete Traditional Recipe Book is this kind of book. It contains no-nonsense, family-favourite recipes such as Toad in the Hole or Rice Pudding. In the author's capable hands, you'll learn the low down on many of y our favourite recipes and feel confident in producing heart-warming meals for your family and friends with a bit of background knowledge thrown in for good measure. Enjoy! --Julie Sheridan for Making magazine, Decembere 2010
Reseña del editor
Revised, redesigned and updated with a selection of new recipes, this glorious book is a celebration of the very best of British food Contains over 300 delicious traditional dishes, from warming soups to delectable puddings Packed with mouthwatering colour illustrations Aga instructions for each recipe This classic British cookbook, newly updated and redesigned for 2010, contains a wealth of tempting traditional recipes. Choose from time-honoured family favourites such as Toad in the Hole or Rice Pudding, or discover local gems from around the country such as Stargazey Pie from Cornwall or Singin' Hinnies from Northumberland. As well as the conventional cooking method, instructions are given for each recipe to be cooked on an Aga. The book also explores the history behind some of the key dishes in British cooking, from 14th-century Macaroni Cheese to 19th-century Mulligatawny Soup, and the introductions to each chapter provide a fascinating account of our culinary traditions and influences. Sarah Edington's research has uncovered long-forgotten but delicious tastes of history from the roots of British cooking. The book's recipes are arranged as follows: soups; fish dishes; meat dishes; vegetables and side dishes; hot puddings; cold puddings; breads, teabreads and scones; jams and preserves; drinks and confectionery.
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- EditorialNational Trust
- Año de publicación2010
- ISBN 10 1905400969
- ISBN 13 9781905400966
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- Número de páginas424
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Complete Traditional Recipe Book: new edition (National Trust Food)
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National Trust Books, 2010
ISBN 10: 1905400969
ISBN 13: 9781905400966
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Complete Traditional Recipe Book: new edition (National Trust Food)
Publicado por
National Trust Books, 2010
ISBN 10: 1905400969
ISBN 13: 9781905400966
Antiguo o usado
Tapa dura
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
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Hardback. Condición: USED_VERYGOOD. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR003758246
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Complete Traditional Recipe Book: new edition (National Trust Food)
Publicado por
National Trust Books, 2010
ISBN 10: 1905400969
ISBN 13: 9781905400966
Antiguo o usado
Tapa dura
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
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Hardback. Condición: USED_FAIR. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Nº de ref. del artículo: GOR007396593
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The National Trust Complete Traditional Recipe Book
Publicado por
National Trust Books, 2010
ISBN 10: 1905400969
ISBN 13: 9781905400966
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Condición: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 3.66. Nº de ref. del artículo: 353-1905400969-acp
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The National Trust Complete Traditional Recipe Book
Publicado por
National Trust Books, 2010
ISBN 10: 1905400969
ISBN 13: 9781905400966
Antiguo o usado
Tapa dura
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Condición: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 3.66. Nº de ref. del artículo: 353-1905400969-lkn
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The National Trust Complete Traditional Recipe Book
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National Trust Books, 2010
ISBN 10: 1905400969
ISBN 13: 9781905400966
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The National Trust Complete Traditional Recipe Book
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National Trust, 2010
ISBN 10: 1905400969
ISBN 13: 9781905400966
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The National Trust Complete Traditional Recipe Book
Publicado por
National Trust, 2010
ISBN 10: 1905400969
ISBN 13: 9781905400966
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The National Trust Complete Traditional Recipe Book
Publicado por
National Trust Books, 2010
ISBN 10: 1905400969
ISBN 13: 9781905400966
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Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Nº de ref. del artículo: 1905400969-R
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The National Trust Complete Traditional Recipe Book
Publicado por
National Trust, 2010
ISBN 10: 1905400969
ISBN 13: 9781905400966
Antiguo o usado
Tapa dura
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
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Hardcover. Condición: Good. Revised and updated edition. Revised, redesigned, and updated with a selection of new recipes, this glorious book is a celebration of the very best of British food, from warming soups to delectable puddingsPacked with mouthwatering color illustrations, this classic British cookbook contains a wealth of tempting traditional recipes. Choose from time-honored family favorites such as Toad in the Hole or Rice Pudding, or discover local gems from around the country such as Stargazey Pie from Cornwall or Singin' Hinnies from Northumberland. As well as the conventional cooking method, instructions are given for each recipe to be cooked on an Aga. The book also explores the history behind some of the key dishes in British cooking, from 14th-century macaroni cheese to 19th-century mulligatawny soup, and the introductions to each chapter provide a fascinating account of our culinary traditions and influences. Sarah Edington's research has uncovered long-forgotten but delicious tastes of history from the roots of British cooking. The book's recipes are arranged by soups (Golden Cider Soup); fish dishes (Salmon in Pastry); meat dishes (Roast Duck with Sage and Onion Stuffing and Apple Sauce); savory sauces (Onion Gravy); vegetables and side dishes (Cauliflower Cheese); hot puddings (Almond, Orange and Lemon Tart); cold puddings (Blackcurrant and Rum Posset); breads, teabreads and scones (Leek and Onion Scones); cakes and biscuits (Rich Fruit Cake with Guinness); jams and preserves (Rhubarb Chutney); drinks (Homemade Orange Cordial); and confectionery (Peppermint Creams). Nº de ref. del artículo: SONG1905400969
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