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This work, from the winners of the 1994 Glenfiddich Food Book of the Year award, takes a fresh look at classic cooking. The authors have used the exciting food fusions of the Mediterranean as their inspiration. Examining traditional dishes, they have reconstructed recipes unchanged for centuries to deliver a fresh twist on established dishes. The focus is more towards the eastern Mediterranean than the more familiar recipes of Spain, Italy and Provence. The Greek influence, for example, can be seen in dishes such as Tarama with Shredded Lobster, Poached Chicken with Avgolemono Sauce, and Fig and Frangipane Tart. North Africa and the Middle East feature in recipes like Chilled Tomato and Couscous Soup, Seafood Mousseline Borek and Lemon Syrup Macadamia Backlava. At the same time, more familiar Mediterranean dishes are not forgotten, and the reader can also find reinterpretations of old favourites such as Minestrone di Frutti di Mare, Bourride and Frittata. There are over 100 recipes in the book, all of which are presented for achievement in the domestic kitchen. Alistair Little opened his eponymous restaurant in Frith Street, Soho, in 1985. Richard Whittington is a journalist, author and cook.
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- EditorialQuadrille Publishing
- Año de publicación1900
- ISBN 10 189998805X
- ISBN 13 9781899988051
- EncuadernaciónTapa dura
- Número de páginas192
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Food of the Sun : A Fresh Look at Mediterranean Cooking
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William Heinemann Australia, 1995
ISBN 10: 189998805X
ISBN 13: 9781899988051
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Food of the Sun
Publicado por
William Heinemann Australia, 1995
ISBN 10: 189998805X
ISBN 13: 9781899988051
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
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Condición: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Nº de ref. del artículo: K07Q-00466
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Food of the Sun: Fresh Look at Mediterranean Cooking
Publicado por
William Heinemann Australia, 1995
ISBN 10: 189998805X
ISBN 13: 9781899988051
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Food of the Sun
Publicado por
Quadrille Publishing Ltd, 1995
ISBN 10: 189998805X
ISBN 13: 9781899988051
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Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
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Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Nº de ref. del artículo: S_373502808
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Food of the Sun: Fresh Look at Mediterranean Cooking
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Quadrille Publishing Ltd, United Kingdom, London, 1995
ISBN 10: 189998805X
ISBN 13: 9781899988051
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Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Fair. This work, from the winners of the 1994 Glenfiddich Food Book of the Year award, takes a fresh look at classic cooking. The authors have used the exciting food fusions of the Mediterranean as their inspiration. Examining traditional dishes, they have reconstructed recipes unchanged for centuries to deliver a fresh twist on established dishes. The focus is more towards the eastern Mediterranean than the more familiar recipes of Spain, Italy and Provence. The Greek influence, for example, can be seen in dishes such as Tarama with Shredded Lobster, Poached Chicken with Avgolemono Sauce, and Fig and Frangipane Tart. North Africa and the Middle East feature in recipes like Chilled Tomato and Couscous Soup, Seafood Mousseline Borek and Lemon Syrup Macadamia Backlava. At the same time, more familiar Mediterranean dishes are not forgotten, and the reader can also find reinterpretations of old favourites such as Minestrone di Frutti di Mare, Bourride and Frittata. There are over 100 recipes in the book, all of which are presented for achievement in the domestic kitchen. Alistair Little opened his eponymous restaurant in Frith Street, Soho, in 1985. Richard Whittington is a journalist, author and cook. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Nº de ref. del artículo: GOR007245251
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Food of the Sun: Fresh Look at Mediterranean Cooking
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Quadrille Publishing Ltd 13/10/1995, 1995
ISBN 10: 189998805X
ISBN 13: 9781899988051
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Food of the Sun: Fresh Look at Mediterranean Cooking
Publicado por
Quadrille Publishing Ltd, 1995
ISBN 10: 189998805X
ISBN 13: 9781899988051
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Food of the Sun: Fresh Look at Mediterranean Cooking
Publicado por
Quadrille Publishing Ltd, 1995
ISBN 10: 189998805X
ISBN 13: 9781899988051
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Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Nº de ref. del artículo: CHL1585327
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Food of the Sun
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Quadrille Publishing Ltd, 1995
ISBN 10: 189998805X
ISBN 13: 9781899988051
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Food of the Sun
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ISBN 10: 189998805X
ISBN 13: 9781899988051
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