From Almond to Zedoary, each entry includes a detailed description of native uses, origins, and history; magical, medicinal, and scientific uses; and botanical, native, and popular names. There are also knowledgeable assessments of the gradations in taste and intensity, and the effects of cooking, freezing, pickling, and maturing on every spice, herb, and flavoring covered -- a feature all cooks will surely appreciate.
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Gastos de envío:
EUR 15,30
De Reino Unido a Estados Unidos de America
Descripción Cloth. Condición: New. Estado de la sobrecubierta: New. First Edition. Size: 8vo - over 7¾" - 9¾" tall. Hardback. Nº de ref. del artículo: 020324