Pastry Paris: In Paris, Everything Looks Like Dessert [Idioma Inglés] - Tapa dura

A visual treat that is as informative as it is mouthwatering, 'Pastry Paris' takes readers on a culinary tour of the French capital with a difference. (French Property News)

Praise for the website:

· "Graphic designer Susan Hochbaum has created a amazing film/slideshow Pastry/Paris, in which she compares French pastries to compatible scenes and elements around Paris, whether its in form, color, or both. Just Amazing!" -Trendland

· "Will change the way you view Paris forever..." -Improvised Life

· "'In Paris, everything looks like desserts,' says designer Susan Hochbaum in her film/slideshow Pastry/Paris, in which she compares French pastries to compatible scenes and elements around Paris, whether its in form, color, or both. Now when you walk around this city of endless patisseries (hopefully buying treats along the way), you might see an éclair in a Metro sign, a cannelé in a doorknob, or a slice of cake in a topiary garden."-SeriousEats

· "The Susan Hochbaum Pastry/Paris slideshow is an homage to two great things about the most romantic city in the world. Paris, France, is well known for being the best in a long list of things, with pastries and architecture at the very top. Graphic designer Susan Hochbaum pays tribute to these two factors by comparing Parisian pastries to the city's scenery. Whether the similarity is in color, shape or both, the Susan Hochbaum Pastry/ Paris series outlines it. Ultimately, the slideshow/photographic series makes for a delectable tour of the dream city." -Trendhunter

Pastry Paris is a collection of photographs of the world’s most enticing pastries set against the background of one of the world’s most iconic cities. The confections are taken out of their display cases and photographed “on location” at Paris’ best-known sights and everyday streetscapes, illuminating the visual and cultural connections between the city, its architecture, its culture, and its wildly beautiful desserts. Each entry is captioned, and the back of the book serves as a guide to the pâtisseries where each of the pastries is created, with addresses, phone numbers, and métro stops. The quirky, often humorous pairings of desserts and their hometown is a vicarious trip to that delicious city, where art and beauty can be found in everything from doorknobs to petit fours, a city that takes its desserts as seriously as its music, sculpture, and painting.. NOTA: El libro no está en español, sino en inglés.