COLOR AND CLARITY: Practical Guides for Beer Quality - Tapa blanda

Author Charles W. Bamforth, who has been part of the brewing industry for more than 40 years, presents the science behind beer in a clear, fun manner. In his signature chatty, informal style, Bamforth takes readers through the complex nature of color and turbidity. He explains how raw materials, processing, and packaging can impact color and clarity, enabling readers to think systematically and knowledgeably about ways to achieve the qualities they desire in their beer. He also offers straightforward guidelines on how to measure and interpret color and clarity, helping readers improve quality performance. Finally, he provides a wealth of useful references and links, directing readers to informative sources about methods and equipment. And of course, woven throughout the book are the author s insightful and authoritative anecdotes.