Unusual book
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Revelatory, principled and entertaining, this enjoyable book explains why so few of our restaurants are excellent and so many are mediocre. (Christopher Hirst The Independent)
[Simon Wright] has captured the authentic stench of the top flight kitchen ... a delicious tale. (Jay Rayner Observer)
Enough kitchen gossip to satisfy the most prurient foodie. (Aileen Reid Sunday Telegraph)
An explosive expose of the culinary brotherhood of Britain. From Marco Pierre White and Gordon Ramsay to Heston Blumenthal, Shaun Hill and Marcus Wareing, Tough Cookies blows the lid on the revolution in British cooking. 'The whole thing was a shit-fight. If they'd filmed it, it would be an Oscar nominee' Gordon Ramsay. Think of great cooking and you must think of France - the classic dishes, techniques and structure of kitchens are all derived from across the channel. British food was never renowned for its flair and inventiveness, until the 1980s when Marco Pierre White led an extraordinary revolution in British cuisine. Passionate and unpredictable, he inspired many of the top chefs in Britain today. In this insightful book, Simon Wright exposes the revolution for what it was and shows how the passionate idealism of the early years has been compromised. He takes us inside the kitchen to the brotherhood of chefs and tells the very distinct tales of Gordon Ramsay, Heston Blumenthal, Shaun Hill and Marcus Wareing - four men who have risen through the vicious climate of the kitchen to make a special mark. Theirs is an elite band, tough to join, and these are the stories of how they qualified for membership. In terms of their impact on British eating out, their achievements in the kitchen and their status among fellow chefs, they have dominated the last fifteen years. From Michelin stars and the AA Restaurant Guide to haute cuisine and bacon and egg ice cream, nothing will ever be quite the same again on the British restaurant scene. Wright captures the magic, sweat and imagination of these exceptional characters in the kitchen.
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Hardback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR002199635
Cantidad disponible: 1 disponibles
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001658611
Cantidad disponible: 1 disponibles
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Hardback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Nº de ref. del artículo: GOR003019328
Cantidad disponible: 1 disponibles
Librería: Goldstone Books, Llandybie, Reino Unido
Hardcover. Condición: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Nº de ref. del artículo: mon0005753215
Cantidad disponible: 1 disponibles
Librería: AwesomeBooks, Wallingford, Reino Unido
Hardcover. Condición: Very Good. Tough Cookies: Tales of obsession, toil and tenacity from Britain's culinary heavyweights This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781861979100
Cantidad disponible: 3 disponibles
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Hardcover. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Nº de ref. del artículo: CHL9033021
Cantidad disponible: 1 disponibles
Librería: Bahamut Media, Reading, Reino Unido
Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9781861979100
Cantidad disponible: 3 disponibles
Librería: medimops, Berlin, Alemania
Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Nº de ref. del artículo: M0186197910X-V
Cantidad disponible: 1 disponibles
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.97. Nº de ref. del artículo: 186197910X-2-3
Cantidad disponible: 1 disponibles
Librería: MW Books, New York, NY, Estados Unidos de America
First Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved; tight, bright, clean and strong. Literally as new. Physical description; xix, 197 p. : ports. ; 22 cm. Subjects; Cooks Great Britain. Cooking Great Britain. Great Britain; popular culture. Television. Famous chefs. 1 Kg. Nº de ref. del artículo: 346194
Cantidad disponible: 1 disponibles