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Descripción Paperback. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Nº de ref. del artículo: CHL7609958
Descripción Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR000895165
Descripción Mass Market Paperback. Condición: Fine/as New. No Jacket. First Thus. As new unread copy in protective cover. Nº de ref. del artículo: 000134
Descripción Paperback. Condición: Good. Book is in good condition. Previous owner's name written on a page at the front of the book. All other pages are intact and unmarked. Nº de ref. del artículo: G0170272
Descripción Softcover. Condición: Good. A classic of food writing: Elizabeth Romer's beautiful account of the traditional life and cooking of the Cerotti family who farm in the Tuscan valley. In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salame, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn, and the chestnut woods of November and December. In the heart of the Cerotti household wonderful meals are prepared using fresh and simple ingredients, governed by the rhythms of the changing seasons. Elizabeth Romer presents the fare for high days and holidays as well as every day, from fresh garlic and wild herbs to fried flowers and carnival cakes. This magical book reveals the secrets of an ancient way of life and cuisine, with dozens of delicious recipes to bring the flavour of Tuscany to any kitchen. 182 pages. Foxing to endpapers and page edges. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; ISBN: 1857999827. ISBN/EAN: 9781857999822. Inventory No: 265149. Nº de ref. del artículo: 265149