Key Concepts in Migration: History of Vegetarianism (SAGE Key Concepts series) - Tapa dura

This book provides lucid and intuitive explanations of the most important migration concepts as used in classrooms, among policymakers, and in popular and academic discourse. Arguing that there is a clear need for a better public understanding of migration, it sets out to clarify the field by exploring relevant concepts in a direct and engaging way. Each concept:

• Includes an easy to understand definition
• Provides real-world examples
• Gives suggestions for further reading
• Is carefully cross-referenced to other related concepts

It is an ideal resource for undergraduate and post-graduate students studying migration in sociology, politics, development and throughout the social sciences, as well as scholars in the field and practitioners in governmental and non-governmental organizations.

Vegetarianism has often been closely allied to radical movements in religion and philosophy. The mythical Hyperboreans lived for a thousand years on a vegetable diet, Pythagoras, Ovid and Seneca were vegetarians as were Sir Thomas More, John Evelyn, Leonardo da Vinci, Rousseau and Shelley. In the Dark Ages religious philosophers began to interpret Biblical texts looking for God's law on what people should eat. And not consuming blood but still eating meat became a great anxiety in the Christian West after the Renaissance. From the sixteenth century animal rights were rediscovered (it had been a concern of the Ancient World) and was linked to slavery and socialist ideals. In the twentieth century the idea that vegetarians lacked aggression took a severe blow after the example of Hitler as vegetarian. This history of vegetarianism could also be viewed as a history of radical movements which have questioned society's orthodoxy.