Seriously Good! Gluten Free Baking - Tapa dura

'There are muffins, cupcakes, breads and pastry - they're all so delicious, you'd never guess they were gluten-free' --The Bookseller

'For advice on the subject, who better to consult than the new champion of gluten-free cookery, Phil Vickery, former Michelin-starred chef at Taunton's Castle Hotel. Now he has turned his attention to that bete noire of the gluten-free cook, baking.' --The Telegraph, Xanthe Clay

Review of recipe for Rich Fruit Christmas Cake 'Many gluten-free bakes can be disappointing, but we loved this light, fruity cake from Phil Vickery. Gluten-free, but you'd never know.'--BBC Good Food Magazine

'Gluten-free and YUMMY! What do most people on a gluten-free diet tend to miss most? Cakes and bakes. Chef Phil Vickery proves leaving out the wheat can actually make some recipes better.' --Delicious Magazine

'Go Gluten-Free in style!'--Now Magzine

'Michelin-starred chef Phil Vickery has joined together with Coeliac UK to show that a gluten-free diet doesn't necessarily have to mean giving up cakes, breads and biscuits. Instead, you can learn how to make your own gluten-free flour, then transform it into all kinds of treats from soft pine-nut cookies to ricotta cakes and focaccia. Delicious and inspirational.' --Taste Italia

'For advice on the subject, who better to consult than the new champion of gluten-free cookery, Phil Vickery, former Michelin-starred chef at Taunton's Castle Hotel. Now he has turned his attention to that bete noire of the gluten-free cook, baking.' --The Telegraph, Xanthe Clay

Review of recipe for Rich Fruit Christmas Cake 'Many gluten-free bakes can be disappointing, but we loved this light, fruity cake from Phil Vickery. Gluten-free, but you'd never know.' --BBC Good Food Magazine

This is a collection of 70 mouthwatering gluten-free baking recipes that coeliacs have until now only been able to dream about. Baking is often the most difficult aspect of the gluten-free diet to overcome, as it is gluten that gives bread its elasticity and cakes their spring. Recipes for delicious gluten-free cakes, puddings and pastries are hard to find - all too often the results are disappointingly crumbly and dry. But Phil Vickery's easy-to-follow instructions and practical advice, which draw on his Michelin-honed cooking skills, will have you whipping up melt-in-the-mouth Blueberry Cheescake, Chestnut and Roasted Onion Bread, Springy Scones and Squidgy Chocolate Brownies in an instant.