The Great Vegetarian Cookbook - Tapa blanda

This title was commissioned by a young vegetarian editor who was frustrated by the fact that the majority of international dishes in the relevant books are written exclusively for meat eaters. The title draws its inspiration from world food using a rich variety of vegetables, herbs and spices. Rosamond Richardson's recipes are simple and uncluttered, easy to make and often very quick. Clear explanations of techniques and ingredients, basic information and common sense advice are combined with useful shopping hints and nutritional facts.

Drawing from cuisines around the world, The Great Vegetarian Cookbook presents 200 healthy and delicious dishes using a rich variety of vegetables, herbs, and spices. From soups and starters to main courses and desserts, Rosamond Richardson’s recipes are especially suited to inexperienced cooks or those who want to make quick and easy dishes. Whether cooking a simple supper or an elegant dinner, The Great Vegetarian Cookbook provides recipes for the kind of food that will entice you back to the kitchen for more. Among Rosamond Richardson’s many books are The Natural Garden, The Natural Home, The Great Green Cookbook, the best–selling Natural Superwoman, and Alfresco, winner of a coveted James Beard Award.