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Descripción Paperback. Condición: new. Paperback. Originally published in 1963, this was the first modern book on home brewing and was an instant success. Since then, the book has gone through many revised and improved editions and to date has sold 750,000 copies. This latest edition contains full instructions on how to brew fine beers and stouts of authentic flavour and strength. From palest lager to blackest extra stout, these are brews of which you can be proud. There is much more to the home brewing hobby than simply making up a kit; home brewers need to know the theory behind the techniques they use and how to devise their own formulations for any type of beer. This book is the ideal introduction to the subject. This was the first modern book on home brewing and was an instant success when it was first published in 1963. This latest edition contains information on how to brew fine beers and stouts of authentic flavour and strength. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781854861238
Descripción paperback. Condición: New. Language: eng. Nº de ref. del artículo: 9781854861238
Descripción Soft Cover. Condición: new. Nº de ref. del artículo: 9781854861238
Descripción Paperback. Condición: Brand New. 6th edition. 192 pages. 8.03x5.67x0.47 inches. In Stock. Nº de ref. del artículo: __1854861239
Descripción Paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: 9781854861238-GDR
Descripción Condición: New. In. Nº de ref. del artículo: ria9781854861238_new
Descripción Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. This was the first modern book on home brewing and was an instant success when it was first published in 1963. This latest edition contains information on how to brew fine beers and stouts of authentic flavour and strength. Nº de ref. del artículo: B9781854861238
Descripción Condición: New. 1998. 6th Revised edition. Paperback. This was the first modern book on home brewing and was an instant success when it was first published in 1963. This latest edition contains information on how to brew fine beers and stouts of authentic flavour and strength. Num Pages: 156 pages, 59 black and white photographs; 9 line drawings. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 208 x 144 x 11. Weight in Grams: 282. . . . . . Nº de ref. del artículo: V9781854861238
Descripción Condición: New. 1998. 6th Revised edition. Paperback. This was the first modern book on home brewing and was an instant success when it was first published in 1963. This latest edition contains information on how to brew fine beers and stouts of authentic flavour and strength. Num Pages: 156 pages, 59 black and white photographs; 9 line drawings. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 208 x 144 x 11. Weight in Grams: 282. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781854861238
Descripción Paperback. Condición: New. Nº de ref. del artículo: 6666-GRD-9781854861238