Mushrooms and Toadstools of Britain and Europe (Michelin Green Guides) - Tapa dura

An easy-to-use guide to the 150 species of British and European fungi most commonly seen and recognized in the field. The main poisonous species are also identified, even those less frequently encountered, as are fungi which are of particular gastronomic interest. The text is organized to cover the different divisions of species and explains the distinguishing characteristics that assist accurate and safe diagnosis. The text and illustrations for each species appear on the same page for easy reference.