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Descripción Hardcover. Condición: new. Hardcover. From the quintessential chocolate eclair to the impressive gateaux St Honore, choux pastry offers so many options. This book explores the endless possibilities of choux pastry, and you'll find that these feather-light dainties are irresistible. Flour, butter, eggs: three simple store-cupboard ingredients which, with a little elbow grease, can be transformed into the wonderful and endlessly versatile choux pastry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781849754958
Descripción Hardcover. Condición: new. Hardcover. From the quintessential chocolate eclair to the impressive gateaux St Honore, choux pastry offers so many options. This book explores the endless possibilities of choux pastry, and you'll find that these feather-light dainties are irresistible. Flour, butter, eggs: three simple store-cupboard ingredients which, with a little elbow grease, can be transformed into the wonderful and endlessly versatile choux pastry. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781849754958
Descripción Hardcover. Condición: new. Hardcover. From the quintessential chocolate eclair to the impressive gateaux St Honore, choux pastry offers so many options. This book explores the endless possibilities of choux pastry, and you'll find that these feather-light dainties are irresistible. Flour, butter, eggs: three simple store-cupboard ingredients which, with a little elbow grease, can be transformed into the wonderful and endlessly versatile choux pastry. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781849754958