Fast Cooking: Really Exciting Recipes in 20 Minutes - Tapa dura

'You'll love these delicious ideas from James' new book, Fast Cooking. Whether you're looking for a midweek supper, a fish dish for a dinner party or a speedy and gorgeous dessert, you can prepare each recipe from start to finish in just 20 minutes.' --Woman & Home, 1st November 2013

'James Martin returns with another book packed with 100 recipes which can be prepared in just 20 minutes - ideal for speedy weeknight dinner. But this doesn't mean they're not as impressive and delicious as more complicated dishes - the starters include show-stoppers such as pan-fried scallops with black pudding and ginger apple puree, or you can tuck into turbot with charred leeks and red vinegar tartare dressing for the main. The smart, modern photography means the book is a pleasure to flick through, and James' tips for saving time in the kitchen are invaluable.' --Great British Food Magazine, November 2013

'BBC Chef James Martin creates quick and easy dishes - just the thing for relaxing after a busy week.' --BBC Good Food Magazine, November 2013

'In this guide, star of BBC One's Saturday Kitchen, James Martin, shows how to put delicious, everyday food on the table in next to no time. Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, each recipe is straightforward to shop for and can be prepared from start to finish in just 20 minutes. There are clever tips about how to adapt and vary dishes to suit time constraints, and a range of speedy puddings, including a five minute banoffee cheesecake.' --Daily Mail, 14th November 2013

'20 minutes is all you need to cook these tasty beauties from TV chef James Martin.' --Cook Vegetarian, November 2013

'In this guide, star of BBC One's Saturday Kitchen, James Martin, shows how to put delicious, everyday food on the table in next to no time. Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, each recipe is straightforward to shop for and can be prepared from start to finish in just 20 minutes. There are clever tips about how to adapt and vary dishes to suit time constraints, and a range of speedy puddings, including a five minute banoffee cheesecake.' --Daily Mail, 14th November 2013

'20 minutes is all you need to cook these tasty beauties from TV chef James Martin.' --Cook Vegetarian, November 2013

Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, James Martin shows how to put delicious, everyday food on the table in next to no time. Each recipe is straightforward to shop for with easy-to-find ingredients, and can be prepared from start to finish in 20 minutes, including any accompaniments. Additionally, there are clever tips about how to adapt and vary the dishes to suit your time constraints. Divided into chapters on starters, main courses and desserts, there are plenty of quick after-work suppers, such as smoked haddock fishcakes with quick hollandaise, or hot noodle soup with chilli and mushrooms, as well as simple-but-stunning dishes for entertaining when you're short of time, such as sushi salmon with hot sizzling sesame oil, or roast duck with cumin-spiced lentils. Delicious yet speedy puddings include a 5-minute banoffee cheesecake, whoopee cakes and strawberries with vodka sabayon.