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Sinopsis
Rare Book
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Reseña del editor
Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods - all with basic equipment that can be either bought or easily made in the workshop. Detailed instructions are covered in the book.
Biografía del autor
Warren R Anderson is a food enthusiast and long-time food smoker. He lives in the USA
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialQuiller Publishing Ltd
- Año de publicación2007
- ISBN 10 1846890454
- ISBN 13 9781846890451
- EncuadernaciónTapa blanda
- Número de páginas319
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Mastering the Craft of Smoking Food
Publicado por
Quiller Press, 2007
ISBN 10: 1846890454
ISBN 13: 9781846890451
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR005225775
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Mastering the Craft of Smoking Food
Publicado por
Quiller Publishing Ltd, 2007
ISBN 10: 1846890454
ISBN 13: 9781846890451
Antiguo o usado
Tapa blanda
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Most items will be dispatched the same or the next working day. Nº de ref. del artículo: wbs3430052750
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EUR 9,36
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Mastering the Craft of Smoking Food
Publicado por
Quiller Publishing Ltd, United Kingdom, 2007
ISBN 10: 1846890454
ISBN 13: 9781846890451
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. An exceptionally complete guide to making real smoked food at home, which tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon, and many more delicious smoked foods, all at home with basic equipment that can either be bought or easily made in the workshop by following the detailed instructions within the book.Many of the instructions covered are unique to the owner, including how to make your own homemade smoker, along with various glaze and seasoning recipes for your meat. Enhanced with illustrations and recipes for their preparation, Mastering the Craft of Smoking Food is very highly recommended for both aspiring amateur kitchen cooks and seasoned professional chefs, as a superb and 'user friendly' reference for the preparation of smoked meats. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR004114677
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Mastering the Craft of Smoking Food
Publicado por
Quiller Press, Limited, 2007
ISBN 10: 1846890454
ISBN 13: 9781846890451
Antiguo o usado
Tapa blanda
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 50341559-20
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MASTERING THE CRAFT OF SMOKING FOOD. By Warren R. Anderson.
Publicado por
Quiller Press. Shrewsbury, Shropshire. 2007, 2007
ISBN 10: 1846890454
ISBN 13: 9781846890451
Antiguo o usado
Tapa blanda
Original o primera edición
Librería: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 2007). (2006) 2007 1st UK edition. 8vo paperback (153 x 228mm). Pp319. B/w photographs and line illustrations. Slight spotting to top edge, else good clean second-hand paperback. "An exceptionally complete guide to making real smoked food at home that tastes far better than the majority of commercially made products. One of the oldest methods known to man for preserving meat, smoking over a controlled fire is a technique mastered by every human culture we have knowledge of. It includes the making of bacon, ham, pastrami, jerky, sausage, smoked cheese, salmon, beef and many more. [Includes] illustrations and recipes. this book is highly recommended for aspiring amateur .cooks and seasoned professional chefs alike as a superb .reference for the preparation of smoked meats". . Nº de ref. del artículo: 48580
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Mastering the Craft of Smoking Food
Publicado por
Quiller Press, 2007
ISBN 10: 1846890454
ISBN 13: 9781846890451
Antiguo o usado
Paperback
Librería: Brit Books, Milton Keynes, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Nº de ref. del artículo: 3897445
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Mastering the Craft of Smoking Food
Publicado por
Quiller Press, 2007
ISBN 10: 1846890454
ISBN 13: 9781846890451
Antiguo o usado
Paperback
Librería: Greener Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Nº de ref. del artículo: 4654683
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Imagen del vendedor
MASTERING THE CRAFT OF SMOKING FOOD. By Warren R. Anderson.
Publicado por
Quiller Press. Shrewsbury, Shropshire. 2007, 2007
ISBN 10: 1846890454
ISBN 13: 9781846890451
Nuevo
Tapa blanda
Original o primera edición
Librería: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Paperback, 2007). (2006) 2007 1st UK edition. 8vo paperback (153 x 228mm). Pp319. B/w photographs and line illustrations. Fine new copy. "An exceptionally complete guide to making real smoked food at home that tastes far better than the majority of commercially made products. One of the oldest methods known to man for preserving meat, smoking over a controlled fire is a technique mastered by every human culture we have knowledge of. It includes the making of bacon, ham, pastrami, jerky, sausage, smoked cheese, salmon, beef and many more. [Includes] illustrations and recipes. this book is highly recommended for aspiring amateur .cooks and seasoned professional chefs alike as a superb .reference for the preparation of smoked meats." PREVIOUS PRICE £14.95. Nº de ref. del artículo: 52314
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Mastering the Craft of Smoking Food [Paperback] Anderson, Warren R.
Publicado por
Quiller Press, 2007
ISBN 10: 1846890454
ISBN 13: 9781846890451
Antiguo o usado
Tapa blanda
Librería: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Condición: Very Good. Very light shelf wear to cover. Mark on textblock. Bumps on corners. Content like new. Nº de ref. del artículo: 021201-5
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Mastering the Craft of Smoking Food
Publicado por
Swan Hill Press, 2007
ISBN 10: 1846890454
ISBN 13: 9781846890451
Antiguo o usado
Soft cover
Librería: Seagull Books, Hove, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Soft cover. Condición: Fair. Has some light general reading/shelfwear, with some light marking to page edges - otherwise this is a clean, tight copy. Quick dispatch from the UK. Nº de ref. del artículo: 065507
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