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Descripción Paperback. Condición: new. Paperback. Russia, Poland and Ukraine are famous for their inventive use of simple, fresh ingredients. This book is a fascinating collection of 70 recipes that have been gathered from this region, which stretches from the Baltic Sea in the north to the Black Sea in the south. Many of the dishes have remained unchanged for centuries and are rooted in country traditions, mixing the tartness of pickles, sauerkraut and sourdough rye bread with wild mushrooms, onion, sausage and herring. Here are East European soups and starters, meat and poultry, fish, vegetables, grains, and desserts, cakes and bakes to delight any adventurous cook. . From borshch to blinis, classic dishes from Eastern Europe with gorgeous pictures of every recipe. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781846813023
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Descripción Paperback. Condición: new. Paperback. Russia, Poland and Ukraine are famous for their inventive use of simple, fresh ingredients. This book is a fascinating collection of 70 recipes that have been gathered from this region, which stretches from the Baltic Sea in the north to the Black Sea in the south. Many of the dishes have remained unchanged for centuries and are rooted in country traditions, mixing the tartness of pickles, sauerkraut and sourdough rye bread with wild mushrooms, onion, sausage and herring. Here are East European soups and starters, meat and poultry, fish, vegetables, grains, and desserts, cakes and bakes to delight any adventurous cook. . From borshch to blinis, classic dishes from Eastern Europe with gorgeous pictures of every recipe. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781846813023
Descripción Paperback. Condición: new. Paperback. Russia, Poland and Ukraine are famous for their inventive use of simple, fresh ingredients. This book is a fascinating collection of 70 recipes that have been gathered from this region, which stretches from the Baltic Sea in the north to the Black Sea in the south. Many of the dishes have remained unchanged for centuries and are rooted in country traditions, mixing the tartness of pickles, sauerkraut and sourdough rye bread with wild mushrooms, onion, sausage and herring. Here are East European soups and starters, meat and poultry, fish, vegetables, grains, and desserts, cakes and bakes to delight any adventurous cook. . From borshch to blinis, classic dishes from Eastern Europe with gorgeous pictures of every recipe. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781846813023
Descripción Paperback. Condición: New. Brand New!. Nº de ref. del artículo: VIB1846813026