Chez Moi - Tapa blanda

Myriam's decision to open a restaurant in her Paris flat is characteristically unexpected and transforms her life in a curious way. For six years, Myriam has been living in self-imposed exile, cut off from her cool, reserved husband and from her son, and the opening night of Chez Moi is typically desolate. But little by little, Myriam's mouth-watering dishes draw people in, first the florist from across the road, followed by the school children tempted by a four-euro lunch, and then Ben, the most unflappable and devoted of waiters. As the restaurant sizzles towards success, figures and feelings from Myriam's past also begin to emerge, gradually reawakening her appetite for life, both the bitter and the sweet. Simmering with stories, recipes, observations and dreams, Chez Moi serves up a painfully adult story, with an irresistible sprinkling of wonder and magic.

Agnes Desarthe was born in Paris in 1966 and has written many books for children and teenagers, as well as adult fiction. She won the Prix du Livre Inter in 1996 for Un Secret sans importance and has had two previous novels translated into English: Five Photos of My Wife (Flamingo, 2001), which was short-listed for the Independent Foreign Fiction Prize and the Jewish Quarterly Fiction Prize, and Good Intentions (Flamingo, 2002).