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Reseña del editor
Two cooks with a passion for Italian cooking bring you over 50 recipes for every occasion. The book begins with the different dried pastas and hand-made fresh dough. Basic Sauces and Classics covers simple Tomato Sauce with Double Basil, plus favourites such as Pesto and Carbonara. Vegetables offer plenty of choice, from Pasta Primavera to no-cook Ricotta, Cinnamon and Walnut Sauce. Fish and Seafood options include Creamy Smoked Salmon Sauce. In Meat and Poultry you'll find plenty of warming dishes for cold nights or appetizing lunches, and there's even a selection of Soups.
Biografía del autor
Silvana Franco is a food writer and stylist for cookery books and television programmes. Her books include Pizza for Ryland Peters & Small. Lindy Wildsmith has her own cooking school, staging popular Italian cooking days. For Ryland Peters & Small she has also written Eating Outdoors.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialRyland, Peters & Small Ltd
- Año de publicación2008
- ISBN 10 1845977580
- ISBN 13 9781845977580
- EncuadernaciónTapa blanda
- Número de páginas128
EUR 4,16
Gastos de envío:
EUR 11,89
De Reino Unido a Estados Unidos de America
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Imagen de archivo
Pasta: 1
Publicado por
Ryland, Peters and Small, 2008
ISBN 10: 1845977580
ISBN 13: 9781845977580
Antiguo o usado
Paperback
Librería: Brit Books, Milton Keynes, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Nº de ref. del artículo: 3953713
Gastos de envío:
EUR 11,89
De Reino Unido a Estados Unidos de America
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Cantidad disponible: 1 disponibles
Imagen de archivo
Pasta
Publicado por
Ryland, Peters & Small, 2008
ISBN 10: 1845977580
ISBN 13: 9781845977580
Antiguo o usado
Tapa blanda
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Nº de ref. del artículo: 9098090
Gastos de envío:
EUR 14,17
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 1 disponibles
Imagen de archivo
Pasta: 1
Publicado por
Ryland, Peters & Small Ltd, United Kingdom, London, 2008
ISBN 10: 1845977580
ISBN 13: 9781845977580
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Two cooks with a passion for Italian cooking bring you over 50 recipes for every occasion. The book begins with the different dried pastas and hand-made fresh dough. Basic Sauces and Classics covers simple Tomato Sauce with Double Basil, plus favourites such as Pesto and Carbonara. Vegetables offer plenty of choice, from Pasta Primavera to no-cook Ricotta, Cinnamon and Walnut Sauce. Fish and Seafood options include Creamy Smoked Salmon Sauce. In Meat and Poultry you'll find plenty of warming dishes for cold nights or appetizing lunches, and there's even a selection of Soups. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR005205325
Gastos de envío:
EUR 5,73
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 4 disponibles