Greens 24/7 - Tapa blanda

'All these dished would a make a tasty feast for a Fridat night with friends.' 

''What do you do with all those leftover Christmas vegetables? From brussels sprout salad to kale crisps and coriander pesto, start the year with these delicious, low calorie green delights.' 

"A delightful, well-written book which showcases a different way of utilising greens and one that will suit vegetarians/vegans alike and will promote to those that possess a little green-fear, an opportunity to enjoy vegetables in a different guise." 

"Packed with 100 mouth-watering, vegan friendly recipe, it not only guides you through the cooking process but makes you aware of what you're eating with handy nutritional information." 

"If you think you hate veggies, Jessica Nadel's new book has plenty of ways to enjoy veg - without even realising..." 

"Perfect for anyone looking for inspiration to get more greens into their diets, omnivore, vegetarian or vegan alike.  An investment in your health."

"The recipes are interesting and varied."

"I'm very impressed with the creative ways that Jessica has managed to work greens into so many different desserts."

With more than 100 quick and easy recipes for turning leafy greens into delicious vegan meals, snacks, smoothies, and cakes, this book shows how fun and easy it is to eat your greens. Filled with nutritional information, and helpful ingredient factfiles, Green 24:7 not only instructs but also makes you more aware of what you’re eating and cooking. Each recipe is clearly laid out, and is accompanied by a beautiful photograph. This book serves as an excellent guide for new recipes, but also as an exciting source of inspiration for the budding cook who is seeking to find innovative ways to eat their greens. From the Chocolate Superfood Smoothie, to the Zucchini Noodle Bolognaise, this book has all your meals covered.