The Allergy-free Cookbook for Kids: 150 Recipes That are Free of the 8 Most Common Allergens - Tapa blanda

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Recipes your kids will love – regardless of their food allergies! Every recipe featured in this family-friendly cookbook is free of gluten and the eight most common allergens, thus taking the guesswork out of determining which recipes are safe and which are a risk for your child who has food allergies or sensitivities. Whether your little one suffers from an allergy to gluten, wheat, dairy, egg, soy, peanuts and tree nuts, or you have to limit their sugar intake, they’ll love trying these snacks, main courses and desserts. You’ll find more than 150 child-approved recipes for foods that are delicious and safe for everyone to eat.

Created by busy mum Leslie Hammond for her own children, these recipes are as easy to make as they are delicious. With the help of co-author and mum, Lynne Marie Rominger, Hammond explains all the tips, techniques and tools you need to cook delicious food for your child with allergies. You’ll also discover invaluable substitutions and variations that will keep your kids coming back for more.

About the author
Leslie Hammond is a culinary expert who focuses on allergies and allergy-free goods. She runs her own business, Fancy-Free, which creates allergy-free birthday cakes and foods for event catering. Lynne Marie Rominger is a journalist and writer who has written for newspapers and magazines.