Gastos de envío:
EUR 4,56
A Estados Unidos de America
Descripción Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. A read copy. Shelf wear and edging to dust jacket. Nº de ref. del artículo: 005268
Descripción Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Nº de ref. del artículo: 28-1844773787-G
Descripción Condición: Good. Most items will be dispatched the same or the next working day. Nº de ref. del artículo: wbb0025046397
Descripción Hardcover. Condición: As New. Estado de la sobrecubierta: No Dust Jacket. 2004. An excellent copy, internally clean and well-presented throughout with page edges crisp, no notable marks or signs of wear. This item is very heavy, and additional fees for overseas delivery are highly likely. Why on Amazon do most sellers not describe their actual book? Buy with confidence and support a genuine Independent Bricks & Mortar Real Bookshop. We are Maynard & Bradley CAMBO & PBFA(now lapsed) members here in Leicester City Centre. Size: 240 x 310 mm. 256. Item Type: Book. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Britain/UK; Modern; ISBN: 1844773787. ISBN/EAN: 9781844773787. Inventory No: 36315. Nº de ref. del artículo: 36315