60 Easy Suppers - Tapa blanda

Enjoy deliciously tasty recipes for midweek meals and relaxed weekend dishes, shown in over 200 step-by-step photographs. This is a fabulous collection of main-course recipes, suitable for all occasions from simple meals for one or two, to family feasts and special dinners. The chapters include vegetable dishes; rice and pasta; pies, pastries and tarts; fish and shellfish; poultry and game; and meat dishes. It features over 200 colour photographs that illustrate each recipe step by easy step, and beautiful pictures of the finished dishes guarantee excellent presentation every time. It includes an incredibly wide variety of recipes from pan-fried and stir-fried dishes, stove-top dishes, oven-baked and roasted recipes and food for the barbecue. These delicious supper recipes are perfect for anyone with a busy life who enjoys good food without effort. Baked herb crepes with tomato sauce, Madras curry with savoury rice, and tamales filled with spiced pork are simple nutritious meals that can be prepared and eaten the same evening. Chicken Bakes with Shallots, Garlic and Fennel is a wonderful dish for a chilly day, while Salmon Risotto with Cucumber and Tarragon is perfect for a summer evening. Packed with dishes that are both easy to prepare and easy to serve, this is an inspirational, highly practical book full of recipes.

Contributing editor, Jenni Fleetwood, is passionate about cooking and entertaining, and has written many cookbooks on world cuisines, including the food of Africa, Asia, the Middle East and the Caribbean. Jenni's other titles published by Southwater include 100 Stir-Fries and Quick Curries, 70 Great Chilli Recipes and 365 Main Courses. For this new book she has compiled a collection of delectable recipes from a team of expert food writers.