Spanish Kitchen: Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-by-step Recipes - Tapa blanda

We took a bus tour of Spain and what surprised and delighted me most was the food. Everywhere we went it was lovely. Is there a book of recipes you'd recommend? Why stop at recipes? You could learn a lot about the nation, it's regions, customs and traditions with a book like The Spanish Kitchen, put together by Pepita Aris. Its core is a collection of more than 100 classic and regional recipes, but there are sections on every region, from Catalonia to Castile, secrets of their culinary cultures and a guide to many of the spices and ingredients used. --The Sunday Post 03.08.08

explore the ingredients, cooking techniques and culinary traditions of Spain, with over 75 delicious step-by-step recipes and over 400 photographs