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Sinopsis
Unusual book
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Críticas
All you need to know about equipment, key ingredients and basic techniques, followed by a wealth of recipes. Experiment with different flavours, learn to layer and ripple, create classic sauces and toppings, or learn how to add that final decorative touch. --Inspired By Food Issue 4 Winter 08/09
Reseña del editor
This book contains 150 recipes for all the classic ice creams and ice cream flavours, including vanilla, chocolate, raspberry, toffee and coffee. A comprehensive reference section gives advice on choosing and using essential equipment, including ice cream machines, bombes, moulds and scoops, to ensure successful results every time. It includes essential techniques, such as how to flavour, ripple, marble and layer ice creams, and turn basic recipes into irresistible treats. Experiment with different flavours, learn to layer and ripple, use moulds of different shapes and sizes, and make your own baskets, cones, biscuits and ice bowls. Create classic sauces and toppings, or learn how to add that final decorative touch. The step-by-step techniques show how to make, freeze, decorate and serve ice creams and sorbets. Eleven chapters feature mouthwatering recipes for classic sorbets and granitas, traditional vanilla, chocolate, toffee and coffee ice cream, as well as fruit and nut combinations, and reveal just why ice cream is so universally popular.
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- EditorialSouthwater
- Año de publicación2006
- ISBN 10 1844762572
- ISBN 13 9781844762576
- EncuadernaciónTapa blanda
- Número de páginas264
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Making Ice Cream and Iced Desserts
Publicado por
Southwater, 2006
ISBN 10: 1844762572
ISBN 13: 9781844762576
Antiguo o usado
Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 3802629-6
Cantidad disponible: 1 disponibles
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Making Ice Cream and Iced Desserts
Publicado por
Southwater Publishing, 2006
ISBN 10: 1844762572
ISBN 13: 9781844762576
Antiguo o usado
Paperback
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.47. Nº de ref. del artículo: G1844762572I3N00
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Making Ice Cream and Iced Desserts
Publicado por
Anness Publishing, United Kingdom, London, 2006
ISBN 10: 1844762572
ISBN 13: 9781844762576
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. This book contains 150 recipes for all the classic ice creams and ice cream flavours, including vanilla, chocolate, raspberry, toffee and coffee. A comprehensive reference section gives advice on choosing and using essential equipment, including ice cream machines, bombes, moulds and scoops, to ensure successful results every time. It includes essential techniques, such as how to flavour, ripple, marble and layer ice creams, and turn basic recipes into irresistible treats. Experiment with different flavours, learn to layer and ripple, use moulds of different shapes and sizes, and make your own baskets, cones, biscuits and ice bowls. Create classic sauces and toppings, or learn how to add that final decorative touch. The step-by-step techniques show how to make, freeze, decorate and serve ice creams and sorbets. Eleven chapters feature mouthwatering recipes for classic sorbets and granitas, traditional vanilla, chocolate, toffee and coffee ice cream, as well as fruit and nut combinations, and reveal just why ice cream is so universally popular. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR002466275
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Making Ice Cream and Iced Desserts
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Southwater 30/10/2009, 2009
ISBN 10: 1844762572
ISBN 13: 9781844762576
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Tapa blanda
Librería: AwesomeBooks, Wallingford, Reino Unido
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Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9781844762576
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Making Ice Cream and Iced Desserts
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Nº de ref. del artículo: CHL3331407
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Making Ice Cream and Iced Desserts
Publicado por
Southwater 30/10/2009, 2009
ISBN 10: 1844762572
ISBN 13: 9781844762576
Antiguo o usado
Tapa blanda
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9781844762576
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