Farmers' Market Round-the-seasons Cookbook - Tapa blanda

"Expertly explains the background and benefits of organic food and cooking. The recipes are imaginative and inspiring and easily re-created in the home kitchen." - Antony Worrall Thompson"

More than 100 recipes, arranged season by season, guide the reader through the organic produce year. Over 300 inspirational photographs accompany easy-to-follow step-by-step instructions. The benefits of organic produce are widely known, and a wide and exciting choice is now available. In this fabulous collection of over 100 recipes, organic expert Ysanne Spevack shows how to make the most of fresh seasonal food from spring to winter. All the recipes - even the dessert ideas - are as delicious as they are healthy, and there are suggestions for all kinds of meals from light lunches to elegant dinner parties.