London Restaurants (Rough Guides Reference Titles) [Idioma Inglés] - Tapa blanda

The essential guide to eating out in the capital, written by one of Britain’s leading restaurant critics. The book splits London into around fifty regions, covering everywhere from Barnes and Battersea to the West End and Wimbledon. Each section presents the choiciest gastronomic delights the area has to offer, with selections taking in gastro pubs, bargain eateries, curry houses and many cuisines that you probably weren’t even aware you hadn’t tried yet. And with writing that’s as delicious as the grub that it’ll lead you to, The Rough Guide to London Restaurants is always an entertaining dining partner.. NOTA: El libro no está en español, sino en inglés.

Charles Campion is an award-winning food writer and restaurant reviewer. He writes a restaurant column for the London Evening Standard, which won him the Glenfiddich "Restaurant Writer of the Year" award, and contributes to radio and TV food programmes, as well as a variety of magazines including Bon Appetit in the USA.