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Although eating habits have changed dramatically over the years, a traditional roast with all the trimmings still forms the centrepiece of a perfect weekend. This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: `Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), `Cakes & Bakes' (9781843406419), `Soups' (9781843406426), `Wok & Stir Fry' (9781843406433), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471) and 'Puddings & Desserts' (9781843406488).
Biografía del autor:
The Good Housekeeping Institute uses purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 60,000 copies sold to date.
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- EditorialCollins & Brown
- Año de publicación2008
- ISBN 10 1843404648
- ISBN 13 9781843404644
- EncuadernaciónTapa blanda
- Número de páginas128
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Good Housekeeping Easy to Make! Roasts
Publicado por
Pavilion Books
(2008)
ISBN 10: 1843404648
ISBN 13: 9781843404644
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Descripción PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: AR-9781843404644
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Good Housekeeping Easy to Make! Roasts (Paperback)
Publicado por
HarperCollins Publishers, London
(2008)
ISBN 10: 1843404648
ISBN 13: 9781843404644
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Descripción Paperback. Condición: new. Paperback. Although eating habits have changed dramatically over the years, a traditional roast with all the trimmings still forms the centrepiece of a perfect weekend. This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: `Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), `Cakes & Bakes' (9781843406419), `Soups' (9781843406426), `Wok & Stir Fry' (9781843406433), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471) and 'Puddings & Desserts' (9781843406488). This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781843404644
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Roasts
Publicado por
Collins & Brown 2008-08-18, London
(2008)
ISBN 10: 1843404648
ISBN 13: 9781843404644
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paperback
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Descripción paperback. Condición: New. Language: ENG. Nº de ref. del artículo: 9781843404644
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Good Housekeeping Easy to Make! Roasts: Over 100 Triple-Tested Recipes
Publicado por
Pavilion Books
(2008)
ISBN 10: 1843404648
ISBN 13: 9781843404644
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Cantidad disponible: 14
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Descripción Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. Nº de ref. del artículo: B9781843404644
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Good Housekeeping Easy to Make! Roasts
Publicado por
Pavilion Books
(2008)
ISBN 10: 1843404648
ISBN 13: 9781843404644
Nuevo
PAP
Cantidad disponible: 14
Librería:
Valoración
Descripción PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: AR-9781843404644
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Good Housekeeping Easy to Make! Roasts (Paperback)
Publicado por
HarperCollins Publishers, London
(2008)
ISBN 10: 1843404648
ISBN 13: 9781843404644
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. Although eating habits have changed dramatically over the years, a traditional roast with all the trimmings still forms the centrepiece of a perfect weekend. This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: `Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), `Cakes & Bakes' (9781843406419), `Soups' (9781843406426), `Wok & Stir Fry' (9781843406433), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471) and 'Puddings & Desserts' (9781843406488). This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781843404644
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Imagen de archivo
Good Housekeeping Easy to Make! Roasts (Paperback)
Publicado por
HarperCollins Publishers, London
(2008)
ISBN 10: 1843404648
ISBN 13: 9781843404644
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. Although eating habits have changed dramatically over the years, a traditional roast with all the trimmings still forms the centrepiece of a perfect weekend. This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: `Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), `Cakes & Bakes' (9781843406419), `Soups' (9781843406426), `Wok & Stir Fry' (9781843406433), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471) and 'Puddings & Desserts' (9781843406488). This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781843404644
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