Artículos relacionados a Made in Italy: A Cook's Guide to Italian Ingredients
Sinopsis
Book by Whiteman Kate
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
An authoritative, yet easy-to-read guide with an introduction to the background of Italian cooking, followed by a full-colour, illustrated reference guide to all the common and less well-know Italian ingredients, including pasta, rice, grains and pulses, cheeses, cured meats and sausages, meat and poultry, fish, vegetables, mushrooms, fruits and spirits. Each section includes facts about how and where the ingredient is made, or grown, its history and culinary uses, as well as essential information on buying and storing. Also included are detailed step-by-step cooking and preparation instructions and essential basic recipes. With full-colour identification photographs and informative text, "Made in Italy" offers a professional guide to Italian ingredients.
Biografía del autor
Kate Whiteman has been a food writer and editor for many years. She has translated and edited numerous books for such eminent chefs as the Roux Brother, Raymond Blanc and Pierre Koffman, and is herself and author of many books. She indulges her love of food in her capacity as restaurant inspector and travels extensively in search of new and exciting taste sensations.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialSouthwater
- Año de publicación2003
- ISBN 10 1842157914
- ISBN 13 9781842157916
- EncuadernaciónTapa blanda
- Número de páginas128
Los mejores resultados en AbeBooks
Imagen de archivo
Made in Italy: A Cook's Guide to Italian Ingredients
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: USED_GOOD. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00060062198
Cantidad disponible: 1 disponibles
Imagen de archivo
Made in Italy : A Cook's Guide to Italian Ingredients
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 38829009-6
Cantidad disponible: 1 disponibles
Imagen de archivo
Made in Italy: A Cook's Guide to Italian Ingredients
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Nº de ref. del artículo: S_284813207
Cantidad disponible: 1 disponibles
Imagen de archivo
Made in Italy: A Cook's Guide to Italian Ingredients
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Nº de ref. del artículo: S_407637869
Cantidad disponible: 1 disponibles
Imagen de archivo
Made in Italy: A Cook's Guide to Italian Ingredients
Publicado por
Southwater/Anness Publishing Ltd, London, 2003
ISBN 10: 1842157914
ISBN 13: 9781842157916
Antiguo o usado
Soft cover
Librería: Books@Ruawai, Kaipara District, Nueva Zelanda
Calificación del vendedor: 5 de 5 estrellas
Soft cover. Condición: Good - sl Wear. Nº de ref. del artículo: 069661
Gastos de envío:
EUR 30,60
De Nueva Zelanda a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 1 disponibles