Reseña del editor:
Traditional bistro fare is the essence of French cooking - honest, fresh and satisfying food prepared by cooks. It's not expensive, it's not complicated and it never goes out of fashion. Laura Washburn's recipes are simple, up-to-date versions of this good, old-fashioned food.
Biografía del autor:
Laura Washburn went to university in Paris and speaks fluent French. She trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne. She is now based in London, where she translates French cookbooks into English.
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- EditorialRyland Peters and Small
- Año de publicación2005
- ISBN 10 1841724955
- ISBN 13 9781841724959
- EncuadernaciónTapa dura
- Número de páginas144
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Valoración
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3,88
8 calificaciones proporcionadas por
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