Fork to Fork - Tapa dura

This special reissue includes new introductory text and celebrates the vital link between growing, cooking and eating food all year round. For Monty and Sarah Don, a love of eating food must include an awareness of how that food is grown, and a love of growing your own food must include an active interest in how best to cook it. They demonstrate this philosophy in this seasonal month-by-month guide on how to cultivate and cook a range of vegetables, herbs and fruits which is accompanied by photographs that record a year in the kitchen garden at their home. Includes detailed instructions and gardening tips as well as more than 40 recipes to inspire food lovers to make the best use and appreciate the real flavours of home-grown food.

Monty Don is an original writer and broadcaster. He wrote a weekly gardening column for the Observer for 12 years and has published numerous books. He has made many television programmes about gardening, food and travel and has been the main presenter of Gardener's World. he has always had a passion for gardening and is a leading promoter of the use of organic methods in gardening.Sarah Don is a designer and worked with her husband, Monty, setting up their successful jewellery company 'Monty Don'. Since moving to Herefordshire, she has combined bringing up three children with training as an architect and has created more than four gardens with Monty.