Far Out: 60 Exotic Recipes from Far-flung Places - Tapa blanda

A vibrant cookbook designed in a compact format with a user-friendly PVC cover. Far Out features mouthwatering recipes from the four corners of the globe, including sumptuous dishes from the Middle East, fast, filling Chinese meals, and fiery curries.

20 years ago, Gail and Alain opened their restaurant in Le Micocoulier in the south of France; they brought together their love of travel and fine food. The restaurant's philosophy was based on a fusion of flavors, spices and a cross-over of different cooking styles, a far out concept at that time. The menus were a blend of Alain's flare for the dramatic and the unexpected, and Gail's enduring passion for baking and chocolate. The restaurant has become one of the most popular in the Languedoc-Roussillon, highly acclaimed by many travel guides.