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Reseña del editor:
This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly recognized expert on the subject, skillfully opens up this complex subject and explains the background of the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery, and human interaction with wine. It also features over 100 illustrations and photographs to help make even the most complex topics clear, straightforward, and easy to understand.
Biografía del autor:
Jamie Goode has a PhD in plant biology and has worked as a scientific editor for over twelve years. In 2000, he established the consumer-oriented wine website www .wineanorak.com which is one of the world's most visited wine sites and was nominated for the 2004 Prix du Champagne Lanson. He is a member of the UK Circle of Wine Writers, and is wine columnist with The Western Mail as well as a regular contributor to Harpers, Decanter, and Wine International. He lives in London.
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- EditorialMitchell Beazley
- Año de publicación2005
- ISBN 10 1840009683
- ISBN 13 9781840009682
- EncuadernaciónTapa dura
- Número de páginas216
EUR 2,07
Gastos de envío:
EUR 9,38
De Reino Unido a Estados Unidos de America
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Wine Science: The Application of Science in Winemaking
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(2005)
ISBN 10: 1840009683
ISBN 13: 9781840009682
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Wine Science: The Application of Science in Winemaking
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(2005)
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ISBN 13: 9781840009682
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Wine Science: The Application of Science in Winemaking. Jamie Goode
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Descripción Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.05. Nº de ref. del artículo: G1840009683I4N00
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Wine Science: The Application of Science in Winemaking. Jamie Goode
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ISBN 13: 9781840009682
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Descripción Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.05. Nº de ref. del artículo: G1840009683I4N00
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Wine Science : The Application of Science in Winemaking
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ISBN 13: 9781840009682
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Descripción Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9781840009682
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(2005)
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ISBN 13: 9781840009682
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Descripción Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9781840009682
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