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Clayton's Quaker Cookbook: A Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes - Tapa blanda
- EditorialExotic Publisher
- Año de publicación2024
- ISBN 10 1805476599
- ISBN 13 9781805476597
- EncuadernaciónTapa blanda
- Número de páginas74
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Clayton's Quaker Cookbook: A Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Clayton's Quaker Cookbook: A Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes (Paperback or Softback)
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Exotic Publisher 6/20/2023, 2023
ISBN 10: 1805476599
ISBN 13: 9781805476597
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
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Paperback or Softback. Condición: New. Clayton's Quaker Cookbook: A Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes 0.43. Book. Nº de ref. del artículo: BBS-9781805476597
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Clayton's Quaker Cookbook: A Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
Publicado por
Exotic Publisher, 2024
ISBN 10: 1805476599
ISBN 13: 9781805476597
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Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
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Clayton's Quaker Cookbook: A Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
Librería: California Books, Miami, FL, Estados Unidos de America
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Clayton's Quaker Cookbook (Paperback)
Publicado por
Intell Book Publishers, 2023
ISBN 10: 1805476599
ISBN 13: 9781805476597
Nuevo
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Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. One of the sacred writers of the olden time is reported to have said: "Of the making of many books, there is no end." This remark will, to a great extent, apply to the number of works published upon the all important subject of Cookery. The oft-repeated saying, attributed to old sailors, that the Lord sends victuals, and the opposite party, the cooks, is familiar to all. Notwithstanding the great number and variety of so-called cookbooks extant, the author of this treatise on the culinary art, thoroughly impressed with the belief that there is ample room for one more of a thoroughly practical and every day life, common sense character, in every way adapted to the wants of the community at large, and looking especially to the preparation of healthful, palatable, appetizing and nourishing food, both plain and elaborately compounded, and in the preparation of which the very best, and, at the same time, the most economical material is made use of, has ventured to present this new candidate for the public approval. The preparation of this work embodies the result of more than thirty years personal and practical experience. The author taking nothing for granted, has thoroughly tested the value and entire correctness of every direction he has given in these pages. While carefully catering to the varied tastes of the mass, everything of an unhealthful, deleterious, or even doubtful character, has been carefully excluded; and all directions are given in the plainest style, so as to be readily understood, and fully comprehended by all classes of citizens. The writer having been born and brought up on a farm, and being in his younger days of a delicate constitution, instead of joining in the rugged work of the field, remained at home to aid and assist his mother in the culinary labors of the household. It was in this home-school, in its way one of the best in the world, that he acquired not only a practical knowledge of what he desires to fully impart to others, but a taste for the preparation, in its most attractive forms, of every variety of palatable and health-giving food. It was his early training in this homely school that induced him to make this highly important matter an all-absorbing theme and the subject of his entire life study. His governing rule in this department has ever been the injunction laid down by the chief of the Apostles: "Try all things; prove all things; and hold fast that which is good." This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781805476597
Cantidad disponible: 1 disponibles
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Clayton's Quaker Cookbook
Impresión bajo demandaLibrería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9781805476597
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Clayton's Quaker Cookbook
Impresión bajo demandaLibrería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. del artículo: L0-9781805476597
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Clayton's Quaker Cookbook : A Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
Impresión bajo demandaLibrería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - One of the sacred writers of the olden time is reported to have said: 'Of the making of many books, there is no end.' This remark will, to a great extent, apply to the number of works published upon the all important subject of Cookery.The oft-repeated saying, attributed to old sailors, that the Lord sends victuals, and the opposite party, the cooks, is familiar to all. Notwithstanding the great number and variety of so-called cookbooks extant, the author of this treatise on the culinary art, thoroughly impressed with the belief that there is ample room for one more of a thoroughly practical and every day life, common sense character, in every way adapted to the wants of the community at large, and looking especially to the preparation of healthful, palatable, appetizing and nourishing food, both plain and elaborately compounded, and in the preparation of which the very best, and, at the same time, the most economical material is made use of, has ventured to present this new candidate for the public approval. The preparation of this work embodies the result of more than thirty years personal and practical experience.The author taking nothing for granted, has thoroughly tested the value and entire correctness of every direction he has given in these pages. While carefully catering to the varied tastes of the mass, everything of an unhealthful, deleterious, or even doubtful character, has been carefully excluded; and all directions are given in the plainest style, so as to be readily understood, and fully comprehended by all classes of citizens.The writer having been born and brought up on a farm, and being in his younger days of a delicate constitution, instead of joining in the rugged work of the field, remained at home to aid and assist his mother in the culinary labors of the household. It was in this home-school, in its way one of the best in the world, that he acquired not only a practical knowledge of what he desires to fully impart to others, but a taste for the preparation, in its most attractive forms, of every variety of palatable and health-giving food.It was his early training in this homely school that induced him to make this highly important matter an all-absorbing theme and the subject of his entire life study. His governing rule in this department has ever been the injunction laid down by the chief of the Apostles: 'Try all things; prove all things; and hold fast that which is good.'. Nº de ref. del artículo: 9781805476597
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Clayton's Quaker Cookbook: A Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
Impresión bajo demandaLibrería: Ria Christie Collections, Uxbridge, Reino Unido
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Condición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Nº de ref. del artículo: ria9781805476597_lsuk
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Clayton's Quaker Cookbook: A Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
Librería: Revaluation Books, Exeter, Reino Unido
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Paperback. Condición: Brand New. 74 pages. 11.00x8.50x0.15 inches. In Stock. Nº de ref. del artículo: x-1805476599
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